Is Gustafson's Ice Cream Neapolitan Safe? Ingredient Analysis
Cedar Crest Specialties
Cedar Crest Specialties's Gustafson's Ice Cream Neapolitan is reviewed here as a dessert. Zerotox gives it 30/100 based on the current ingredient profile, so it has several flagged ingredients and may not suit cautious buyers.
The ingredient review below focuses especially on Corn Syrup, Mono Diglycerides, Polysorbate 80.
30 / 100
Why score is 30
The composition includes several synthetic additives such as carrageenan and artificial colors like Blue 1 and Red 40, raising significant quality and safety concerns. The presence of high fructose corn syrup also indicates a highly processed product.
Main concern
Carrageenan is included as a thickener, raising concerns about gastrointestinal effects.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains nonfat milk and buttermilk, which provide some dairy content.
- Includes cream, contributing to a creamy texture.
- Natural flavors are present, which may enhance taste without synthetic alternatives.
Concerns
- Carrageenan is included as a thickener, raising concerns about gastrointestinal effects.
- High fructose corn syrup is a highly processed sweetener linked to health issues.
- Artificial colors like Blue 1 and Red 40 may pose potential health risks.
- Mono & diglycerides are emulsifiers that can be derived from unhealthy fats.
Who should avoid this product?
This formula may not suit:
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Nonfat Milk safe in this dessert?
Good
Nonfat Milk is used here as base. Nonfat milk serves as a primary ingredient, providing dairy content and contributing to the overall texture of the ice cream.
Role in formula: base
Original: Nonfat milk
-
Is Buttermilk safe in this dessert?
Good
Buttermilk is used here as base. Buttermilk adds a tangy flavor and contributes to the creaminess of the ice cream, enhancing its overall taste profile.
Role in formula: base
Original: buttermilk
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream is essential for providing richness and a smooth mouthfeel, which are characteristic of high-quality ice cream.
Role in formula: base
Original: cream
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to the overall sweetness and caloric content of the product.
Role in formula: sweetener
Original: sugar
-
Is Corn Syrup safe in this dessert?
Bad
Corn Syrup is used here as sweetener. Corn syrup is a highly processed sweetener that can lead to health concerns, including obesity and metabolic issues.
Role in formula: sweetener
Original: corn syrup
-
Is Whey safe in this dessert?
Good
Whey is used here as base. Whey adds protein and contributes to the texture of the ice cream, enhancing its overall quality.
Role in formula: base
Original: whey
-
Is Cocoa Processed With Alkali safe in this dessert?
Medium
Cocoa Processed With Alkali is used here as flavor. Cocoa processed with alkali is used for flavoring but may have reduced antioxidant properties compared to natural cocoa.
Role in formula: flavor
Original: cocoa (processed with alkali)
Read the full ingredient profile for Cocoa Processed With Alkali
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that improves texture but can cause digestive issues in some individuals.
Role in formula: thickener
Original: guar gum
-
Is Mono Diglycerides safe in this dessert?
Bad
Mono Diglycerides is used here as emulsifier. Mono & diglycerides are emulsifiers that can be derived from unhealthy fats, raising concerns about their impact on health.
Role in formula: emulsifier
Original: mono & diglycerides
-
Is Xanthan Gum safe in this dessert?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickener that helps stabilize the ice cream but may cause digestive discomfort in sensitive individuals.
Role in formula: thickener
Original: xanthan gum
-
Is Polysorbate 80 safe in this dessert?
Bad
Polysorbate 80 is used here as emulsifier. Polysorbate 80 is a synthetic emulsifier that can raise concerns regarding its long-term health effects.
Role in formula: emulsifier
Original: polysorbate 80
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickening agent that has been linked to gastrointestinal issues, raising safety concerns.
Role in formula: thickener
Original: carrageenan
-
Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors are used to enhance taste but can be vague in terms of specific ingredients, raising transparency issues.
Role in formula: flavor
Original: natural flavors
-
Is Gum Tragacanth safe in this dessert?
Medium
Gum Tragacanth is used here as thickener. Gum tragacanth is a natural thickener that helps improve texture but may cause allergic reactions in some individuals.
Role in formula: thickener
Original: gum tragacanth
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Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid is used to balance flavor and enhance preservation, generally regarded as safe in food products.
Role in formula: acidulant
Original: citric acid
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Is High Fructose Corn Syrup safe in this dessert?
Bad
High Fructose Corn Syrup is used here as sweetener. High fructose corn syrup is a highly processed sweetener associated with various health risks, including obesity.
Role in formula: sweetener
Original: high fructose corn syrup
Read the full ingredient profile for High Fructose Corn Syrup
-
Is Natural Artificial Flavors safe in this dessert?
Medium
Natural Artificial Flavors is used here as flavor. The combination of natural and artificial flavors raises concerns about transparency and potential health effects.
Role in formula: flavor
Original: natural & artificial flavors
Read the full ingredient profile for Natural Artificial Flavors
-
Is Caramel Color safe in this dessert?
Bad
Caramel Color is used here as colorant. Caramel color is an artificial colorant that may contain potentially harmful compounds, raising safety concerns.
Role in formula: colorant
Original: caramel color
-
Is Blue 1 safe in this dessert?
Bad
Blue 1 is used here as colorant. Blue 1 is an artificial color that has been linked to various health concerns, including hyperactivity in children.
Role in formula: colorant
Original: blue 1
-
Is Red 40 safe in this dessert?
Bad
Red 40 is used here as colorant. Red 40 is an artificial colorant associated with allergic reactions and behavioral issues in sensitive individuals.
Role in formula: colorant
Original: red 40
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor and balance sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: salt
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Is Annatto Color safe in this dessert?
Medium
Annatto Color is used here as colorant. Annatto is a natural colorant that provides color but may cause allergic reactions in some individuals.
Role in formula: colorant
Original: annatto (color)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2388671
More from this brand: Cedar Crest Specialties products in Zerotox
Similar products: dessert in Zerotox database
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