Is Havarti Light Sliced Cheese Safe? Ingredient Analysis
Juan Luna
Havarti Light Sliced Cheese is one of the dairy products analyzed by Zerotox for Juan Luna. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This Havarti Light Sliced Cheese contains pasteurized cow's milk, salt, lactic ferments, and rennet. The composition is primarily natural, indicating a clean product with minimal processing.
85 / 100
Why score is 85
This Havarti Light Sliced Cheese contains pasteurized cow's milk, salt, lactic ferments, and rennet. The composition is primarily natural, indicating a clean product with minimal processing.
Pros
- Contains pasteurized cow's milk, a natural source of calcium and protein.
- Lactic ferments contribute to flavor development and are beneficial for cheese texture.
- Rennet is a traditional enzyme used in cheese-making, ensuring authentic texture.
- Minimal processing enhances the quality and safety of the product.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
-
Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: leche pasteurizada de vaca
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. It plays a crucial role in cheese-making by controlling moisture and texture.
Role in formula: flavor
Original: sal
-
Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that aid in fermentation, contributing to the cheese's flavor and texture. They are essential for developing the characteristic taste of cheese.
Role in formula: natural_extract
Original: fermentos lacticos
-
Is Rennet safe in this dairy?
Good
Rennet is used here as enzyme. Rennet is a natural enzyme used in cheese production to coagulate milk. It is essential for forming the cheese's structure and contributes to its unique texture.
Role in formula: enzyme
Original: cuajo
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4175773
More from this brand: Juan Luna products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.