Is Heumilch Cheese Fine Spicy Safe? Ingredient Analysis
Bergader
Heumilch Cheese Fine Spicy is a dairy from Bergader. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized hay milk, lactic acid bacteria cultures, and microbial rennet, indicating a natural and minimally processed cheese. The presence of salt is typical for cheese production.
85 / 100
Why score is 85
The composition includes pasteurized hay milk, lactic acid bacteria cultures, and microbial rennet, indicating a natural and minimally processed cheese. The presence of salt is typical for cheese production.
Main concern
Salt is present, which is common in cheese but can raise concerns for sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized hay milk, a natural ingredient that supports quality.
- Lactic acid bacteria cultures contribute to flavor development and texture.
- Microbial rennet is a natural coagulant, enhancing the cheese's quality.
- Minimal processing indicated by the use of traditional ingredients.
Concerns
- Salt is present, which is common in cheese but can raise concerns for sodium intake.
- Limited ingredient variety may not appeal to those seeking complex flavors.
- No additional flavorings or herbs, which some consumers may prefer.
- Lacks information on sourcing of hay milk, which could affect quality perception.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Hay Milk safe in this dairy?
Good
Pasteurized Hay Milk is used here as base. Pasteurized hay milk serves as the primary ingredient, providing a natural base for the cheese. Its quality is essential for flavor and texture.
Role in formula: base
Original: Pasteurisierte _Heumilch_ g.t.S.**
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Is Lactic Acid Bacteria Cultures safe in this dairy?
Good
Lactic Acid Bacteria Cultures is used here as natural_extract. These cultures are crucial for fermentation, contributing to the cheese's flavor and texture. They are beneficial for the cheese-making process.
Role in formula: natural_extract
Original: Milchsäurebakterienkulturen
Read the full ingredient profile for Lactic Acid Bacteria Cultures
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Is Propionic Acid Bacteria safe in this dairy?
Good
Propionic Acid Bacteria is used here as natural_extract. Propionic acid bacteria are involved in the fermentation process, enhancing flavor and texture. They are a natural part of cheese production.
Role in formula: natural_extract
Original: Propionsäurebakterien
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is a natural coagulant used in cheese-making, ensuring proper texture and quality without synthetic additives.
Role in formula: emulsifier
Original: mikrobielles Lab
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is essential for flavor and preservation in cheese. While necessary, excessive sodium can be a concern for some consumers.
Role in formula: flavor
Original: Salz
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3813370
More from this brand: Bergader products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.