High Protein Baked Bar, Chocolate Peanut Butter product image with 45/100 Zerotox safety score

Is High Protein Baked Bar, Chocolate Peanut Butter Safe? Ingredient Analysis

Chef Robert Irvine

This page reviews High Protein Baked Bar, Chocolate Peanut Butter by Chef Robert Irvine as a snack. Its current score is 45/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.

If you want the short version, start with these flagged ingredients: Palm Kernel Oil, Palm Oil, Sorbitol.

45 / 100

Low quality

Why score is 45

The composition includes several synthetic and processed ingredients such as sucralose and maltodextrin, raising quality concerns. The presence of gelatin and palm oil also indicates potential issues with sourcing and processing.

Main concern

Includes sucralose, an artificial sweetener that raises concerns about synthetic additives.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains whey protein isolate and concentrate, which are good sources of protein.
  • Natural tocopherols are included to preserve freshness, indicating some quality consideration.

Concerns

  • Includes sucralose, an artificial sweetener that raises concerns about synthetic additives.
  • Palm oil is present, which is often linked to environmental issues and unsustainable sourcing.
  • Maltodextrin and sorbitol are processed ingredients that may raise quality concerns.
  • Gelatin is derived from bovine sources, which may not be suitable for all dietary preferences.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3452828

More from this brand: Chef Robert Irvine products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: peanut , soy , almond

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product includes positive or neutral ingredients such as: whey protein isolate, whey protein concentrate, soy protein isolate. See the Ingredients section above.
Chef Robert Irvine — High Protein Baked Bar, Chocolate Peanut Butter has a Zerotox safety score of 45 / 100. Check the ingredient breakdown above. More Chef Robert Irvine products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product scores 45 / 100 mainly because of: Includes sucralose, an artificial sweetener that raises concerns about synthetic additives.; Palm oil is present, which is often linked to environmental issues and unsustainable sourcing.. See the Concerns and Ingredients sections above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse snack products on Zerotox with ingredient analysis.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: peanut, soy, almond. If you have allergies, check the label and the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Chef Robert Irvine — High Protein Baked Bar, Chocolate Peanut Butter has a Zerotox safety score of 45 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Includes sucralose, an artificial sweetener that raises concerns about synthetic additives.; Palm oil is present, which is often linked to environmental issues and unsustainable sourcing.; Maltodextrin and sorbitol are processed ingredients that may raise quality concerns.. See the Concerns and Ingredients sections above.
Our analysis notes: Contains whey protein isolate and concentrate, which are good sources of protein.; Natural tocopherols are included to preserve freshness, indicating some quality consideration.. See the Pros section above.
Main concerns for this product: Includes sucralose, an artificial sweetener that raises concerns about synthetic additives.; Palm oil is present, which is often linked to environmental issues and unsustainable sourcing.. See the full list above.

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