Is High Protein Pizza Safe? Ingredient Analysis
Alfredo
High Protein Pizza is a food from Alfredo. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Wheat Enzymes, Ascorbic Acid, Citric Acid.
60 / 100
Why score is 60
The composition includes several processed ingredients like textured pea protein and flour treatment agents, which raise quality concerns. The presence of sugar in the beef mixture also detracts from the overall rating.
Main concern
Processed ingredients like textured pea protein and flour treatment agents raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains textured pea protein, which adds plant-based protein content.
- Includes extra virgin olive oil, a source of healthy fats.
- Tomato sauce provides natural flavor and moisture to the pizza.
- Mozzarella cheese contributes to the overall taste and texture.
Concerns
- Processed ingredients like textured pea protein and flour treatment agents raise quality concerns.
- Sugar in the spicy minced beef mixture is unnecessary and detracts from healthiness.
- Presence of multiple preservatives and acidity regulators indicates a highly processed product.
- Wheat flour and gluten may pose issues for those with gluten sensitivities.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary base for the pizza crust, providing structure. However, it is a refined ingredient that raises concerns about processing.
Role in formula: base
Original: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the texture of the pizza crust without any safety concerns.
Role in formula: base
Original: Water
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Is Textured Pea Protein safe in this food?
Medium
Textured Pea Protein is used here as base. Textured pea protein is added for protein content but is a processed ingredient that may raise concerns about quality and digestibility.
Role in formula: base
Original: Textured Pea Protein
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Is Extra Virgin Olive Oil safe in this food?
Good
Extra Virgin Olive Oil is used here as base. Extra virgin olive oil is a healthy fat source that enhances flavor and contributes to the overall quality of the pizza.
Role in formula: base
Original: Extra Virgin Olive Oil
-
Is Durum Wheat Semolina safe in this food?
Medium
Durum Wheat Semolina is used here as base. Durum wheat semolina is used for its texture in the crust but is still a refined ingredient, raising some quality concerns.
Role in formula: base
Original: Durum Wheat Semolina
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Is Salt safe in this food?
Good
Salt is used here as base. Salt is used for flavor enhancement and is a common ingredient in pizza, posing no safety concerns.
Role in formula: base
Original: Salt
-
Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture of the pizza crust.
Role in formula: base
Original: Yeast
-
Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as base. Wheat gluten is added for elasticity in the dough but is a processed ingredient that may not be suitable for gluten-sensitive individuals.
Role in formula: base
Original: Wheat Gluten
-
Is Wheat Enzymes safe in this food?
Bad
Wheat Enzymes is used here as base. Wheat enzymes are added to improve dough handling but are synthetic additives that raise quality concerns.
Role in formula: base
Original: Wheat Enzymes
-
Is Ascorbic Acid safe in this food?
Bad
Ascorbic Acid is used here as base. Ascorbic acid is used as a flour treatment agent to improve dough quality but is a synthetic additive that raises safety concerns.
Role in formula: base
Original: Flour Treatment Agent: Ascorbic Acid
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Is Tomatoes safe in this food?
Good
Tomatoes is used here as flavor. Tomatoes are a natural ingredient in the sauce, providing flavor and moisture without any safety concerns.
Role in formula: flavor
Original: Tomatoes
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Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as flavor. Sunflower oil is used in the sauce for texture and flavor but is a refined oil that may raise some quality concerns.
Role in formula: flavor
Original: Sunflower Oil
-
Is Citric Acid safe in this food?
Bad
Citric Acid is used here as acidulant. Citric acid is used as an acidity regulator in the sauce but is a synthetic additive that raises quality concerns.
Role in formula: acidulant
Original: Acidity Regulator: Citric Acid
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Is Dried Herbs safe in this food?
Good
Dried Herbs is used here as flavor. Dried herbs enhance the flavor profile of the sauce, contributing to the overall taste without safety concerns.
Role in formula: flavor
Original: Dried Herbs
-
Is Dried Garlic safe in this food?
Good
Dried Garlic is used here as flavor. Dried garlic adds flavor to the sauce and is a natural ingredient with no safety concerns.
Role in formula: flavor
Original: Dried Garlic
-
Is Beef Mince safe in this food?
Medium
Beef Mince is used here as base. Beef mince is a primary protein source in the pizza but may raise concerns about processing and quality.
Role in formula: base
Original: Beef Mince
-
Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is added to the beef mixture, which is unnecessary and raises concerns about added sugars in processed foods.
Role in formula: sweetener
Original: Sugar
-
Is Red Pepper safe in this food?
Good
Red Pepper is used here as flavor. Red pepper adds natural flavor and color to the pizza, contributing positively to the overall composition.
Role in formula: flavor
Original: Red Pepper
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Is Green Pepper safe in this food?
Good
Green Pepper is used here as flavor. Green pepper provides additional flavor and texture, enhancing the overall quality of the pizza.
Role in formula: flavor
Original: Green Pepper
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Is Jalapeno Peppers safe in this food?
Good
Jalapeno Peppers is used here as flavor. Jalapeno peppers add spiciness and flavor, contributing positively to the overall taste of the pizza.
Role in formula: flavor
Original: Jalapeno Peppers
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3898157
More from this brand: Alfredo products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.