Think Crust Stone Baked Pizza product image with 60/100 Zerotox safety score

Is Think Crust Stone Baked Pizza Safe? Ingredient Analysis

Alfredo

Think Crust Stone Baked Pizza is a food from Alfredo. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Sugar, Modified Potato Starch.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like sodium nitrite and modified potato starch, which raise quality concerns. The presence of sugar and preservatives indicates a less clean profile.

Main concern

Sodium nitrite is a synthetic preservative used in cooked ham, raising safety concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains tomato passata and basil, which are natural ingredients contributing to flavor.
  • Includes mozzarella and edam cheese, providing a source of dairy.
  • Pizza base made with wheat flour and dried sourdough, indicating some traditional preparation methods.

Concerns

  • Sodium nitrite is a synthetic preservative used in cooked ham, raising safety concerns.
  • Modified potato starch is a processed thickener that may not be ideal for quality.
  • Presence of sugar in both the tomato sauce and pickled pineapple pieces indicates added sweetness.

Who should avoid this product?

This food may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this food so the page answers more than a simple label list.

  • Is Wheat Flour safe in this food?

    Medium

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient for the pizza base, providing structure. However, it is a refined ingredient, which may raise concerns about nutritional quality.

    Role in formula: base

    Original: Wheat Flour

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, contributing to the texture of the pizza base. It poses no quality concerns.

    Role in formula: base

    Original: Water

    Read the full ingredient profile for Water

  • Is Rapeseed Oil safe in this food?

    Medium

    Rapeseed Oil is used here as base. Rapeseed oil is used for moisture and texture in the pizza base. While it is a vegetable oil, concerns about processing and omega-6 content exist.

    Role in formula: base

    Original: Rapeseed Oil

    Read the full ingredient profile for Rapeseed Oil

  • Is Yeast safe in this food?

    Good

    Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture of the pizza. It is generally considered safe.

    Role in formula: base

    Original: Yeast

    Read the full ingredient profile for Yeast

  • Is Salt safe in this food?

    Good

    Salt is used here as base. Salt enhances flavor and is necessary for yeast activity in the dough. It is a common ingredient with no safety concerns.

    Role in formula: base

    Original: Salt

    Read the full ingredient profile for Salt

  • Is Dried Wheat Sourdough safe in this food?

    Good

    Dried Wheat Sourdough is used here as base. Dried wheat sourdough adds flavor complexity and may improve digestibility. It is a natural ingredient with positive implications.

    Role in formula: base

    Original: Dried Wheat Sourdough

    Read the full ingredient profile for Dried Wheat Sourdough

  • Is Roasted Malted Flour safe in this food?

    Medium

    Roasted Malted Flour is used here as base. Roasted malted flour contributes to flavor and color in the crust. It is processed but adds a unique taste profile.

    Role in formula: base

    Original: Roasted Malted Flour [Wheat, Barley]

  • Is Tomato Passata safe in this food?

    Good

    Tomato Passata is used here as flavor. Tomato passata is a natural ingredient providing moisture and flavor to the sauce. It is a healthy choice with no concerns.

    Role in formula: flavor

    Original: Tomato Passata

    Read the full ingredient profile for Tomato Passata

  • Is Basil safe in this food?

    Good

    Basil is used here as flavor. Basil is a natural herb that enhances flavor in the sauce. It is safe and adds nutritional value.

    Role in formula: flavor

    Original: Basil

    Read the full ingredient profile for Basil

  • Is Concentrated Lemon Juice safe in this food?

    Medium

    Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds acidity and flavor but is processed, which may raise some quality concerns.

    Role in formula: flavor

    Original: Concentrated Lemon Juice

    Read the full ingredient profile for Concentrated Lemon Juice

  • Is Sugar safe in this food?

    Bad

    Sugar is used here as flavor. Sugar is added for sweetness in the sauce and pickled pineapple, raising concerns about excessive sweetness and processed ingredients.

    Role in formula: flavor

    Original: Sugar

    Read the full ingredient profile for Sugar

  • Is Garlic Granules safe in this food?

    Good

    Garlic Granules is used here as flavor. Garlic granules provide flavor and potential health benefits. They are a natural ingredient with no safety concerns.

    Role in formula: flavor

    Original: Garlic Granules

    Read the full ingredient profile for Garlic Granules

  • Is Black Pepper safe in this food?

    Good

    Black Pepper is used here as flavor. Black pepper enhances flavor and is a natural spice. It poses no quality concerns.

    Role in formula: flavor

    Original: Black Pepper

    Read the full ingredient profile for Black Pepper

  • Is Modified Potato Starch safe in this food?

    Bad

    Modified Potato Starch is used here as thickener. Modified potato starch is a processed thickener that may raise concerns about its quality and processing methods.

    Role in formula: thickener

    Original: Modified Potato Starch

    Read the full ingredient profile for Modified Potato Starch

  • Is Mozzarella Cheese safe in this food?

    Good

    Mozzarella Cheese is used here as base. Mozzarella cheese is a natural dairy product that adds flavor and texture. It is generally safe and nutritious.

    Role in formula: base

    Original: Mozzarella Cheese (Milk)

    Read the full ingredient profile for Mozzarella Cheese

  • Is Edam Cheese safe in this food?

    Good

    Edam Cheese is used here as base. Edam cheese is another dairy ingredient that contributes to flavor and texture. It is safe and adds nutritional value.

    Role in formula: base

    Original: Edam Cheese (Milk)

    Read the full ingredient profile for Edam Cheese

  • Is Cooked Ham safe in this food?

    Medium

    Cooked Ham is used here as base. Cooked ham adds protein and flavor but contains sodium nitrite, a synthetic preservative that raises safety concerns.

    Role in formula: base

    Original: Cooked Ham (Pork, Salt, Preservative: Sodium Nitrite; Spice Extracts, Spices, Dextrose, Stablilser: Diphosphates; Antioxidant: Sodium Ascorbate)

    Read the full ingredient profile for Cooked Ham

  • Is Pickled Pineapple Pieces safe in this food?

    Medium

    Pickled Pineapple Pieces is used here as flavor. Pickled pineapple adds sweetness and acidity but contains sugar and citric acid, which may raise concerns about added sugars.

    Role in formula: flavor

    Original: Pickled Pineapple Pieces (Pineapple, Water, Sugar, Acid: Citric Acid)

  • Is Citric Acid safe in this food?

    Medium

    Citric Acid is used here as acidulant. Citric acid is used for acidity in the pickled pineapple. It is a common food additive but raises concerns about processing.

    Role in formula: acidulant

    Original: Acid: Citric Acid

    Read the full ingredient profile for Citric Acid

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3846862

More from this brand: Alfredo products in Zerotox

Similar products: food in Zerotox database

Allergens detected: milk , wheat , pork

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Alfredo — Think Crust Stone Baked Pizza has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Alfredo products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
We detected: milk, wheat, pork. If you have allergies, check the label and the Ingredients section above.
Zerotox gives Alfredo — Think Crust Stone Baked Pizza 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse food products on Zerotox with ingredient analysis.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product includes positive or neutral ingredients such as: water, yeast, salt. See the Ingredients section above.
Alfredo — Think Crust Stone Baked Pizza has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains tomato passata and basil, which are natural ingredients contributing to flavor.; Includes mozzarella and edam cheese, providing a source of dairy.; Pizza base made with wheat flour and dried sourdough, indicating some traditional preparation methods.. See the Pros section above.
The composition includes several processed ingredients like sodium nitrite and modified potato starch, which raise quality concerns. The presence of sugar and preservatives indicates a less clean profile. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.

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