Is Jacquet Fine Baguetter 12pk 900g Safe? Ingredient Analysis
Baxt-As
Baxt-As's Jacquet Fine Baguetter 12pk 900g is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat flour and yeast, which are standard for bread products. However, the presence of E300 (ascorbic acid) as a processing aid raises some concerns about additives.
60 / 100
Why score is 60
The composition includes wheat flour and yeast, which are standard for bread products. However, the presence of E300 (ascorbic acid) as a processing aid raises some concerns about additives.
Main concern
E300 (ascorbic acid) is a processing aid that, while common, indicates some level of processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour is a primary ingredient providing structure and texture to the baguettes.
- Yeast is essential for fermentation, contributing to the bread's rise and flavor.
Concerns
- E300 (ascorbic acid) is a processing aid that, while common, indicates some level of processing.
- The inclusion of wheat gluten may raise concerns for those with gluten sensitivities.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour is the main ingredient providing structure and texture to the baguettes. It is a staple in bread-making.
Role in formula: base
Original: Hvetemel
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and activating the yeast, playing a crucial role in dough formation.
Role in formula: base
Original: vann
-
Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is vital for fermentation, contributing to the rise and flavor development of the bread.
Role in formula: flavor
Original: gjær
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and controls yeast activity, ensuring proper fermentation and taste balance.
Role in formula: flavor
Original: salt
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves dough elasticity and structure but may pose issues for gluten-sensitive individuals.
Role in formula: base
Original: hvetegluten
-
Is Deactivated Wheat Sourdough safe in this snack?
Medium
Deactivated Wheat Sourdough is used here as flavor. Deactivated sourdough adds flavor complexity but indicates processing that may concern some consumers.
Role in formula: flavor
Original: deaktivert surdeig av hvete
Read the full ingredient profile for Deactivated Wheat Sourdough
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Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as emulsifier. Ascorbic acid (E300) is used as a dough conditioner to improve texture and volume, raising concerns about additives.
Role in formula: emulsifier
Original: melbehandlingsmiddel: E300
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3580009
More from this brand: Baxt-As products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.