Is KitKat Chunky Crunchy Double Choc (4x42g) Safe? Ingredient Analysis
Nestle
KitKat Chunky Crunchy Double Choc (4x42g) is one of the dessert products analyzed by Zerotox for Nestle. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of milk powder and vegetable fats indicates a mix of good and medium quality components.
Main concern
Contains glucose syrup, a processed sweetener that raises concerns about high sugar content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa and cocoa butter, which are derived from natural sources and contribute to flavor.
- Includes natural flavoring, indicating a preference for less synthetic additives.
Concerns
- Contains glucose syrup, a processed sweetener that raises concerns about high sugar content.
- Includes emulsifiers like lecithins, which are processed and may have mixed safety implications.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about high sugar content in processed foods.
Role in formula: sweetener
Original: Sucre
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Is Vegetable Fats safe in this dessert?
Medium
Vegetable Fats is used here as base. Vegetable fats, including butter and shea, provide texture but may be highly processed, raising quality concerns.
Role in formula: base
Original: matières grasses végétales (beurre, karité)
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Is Wheat Flour safe in this dessert?
Good
Wheat Flour is used here as base. Wheat flour is a staple ingredient that provides structure and texture, generally considered safe.
Role in formula: base
Original: farine de BLE
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Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor, derived from natural dairy sources.
Role in formula: base
Original: LAIT écrémé en poudre
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat from cocoa beans, contributing to texture and flavor without raising safety concerns.
Role in formula: base
Original: beurre de cacao*
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is derived from cocoa beans and provides rich chocolate flavor, considered a quality ingredient.
Role in formula: base
Original: pâte de cacao*
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Is Filtered Whey Powder safe in this dessert?
Medium
Filtered Whey Powder is used here as base. Filtered whey powder adds protein and creaminess but is a processed dairy ingredient with mixed quality implications.
Role in formula: base
Original: PETIT-LAIT filtré en poudre
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sugar intake and raises health concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Lean Cocoa safe in this dessert?
Good
Lean Cocoa is used here as base. Lean cocoa is a lower-fat cocoa product that provides chocolate flavor without excessive fat content.
Role in formula: base
Original: cacao* maigre
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Is Anhydrous Milk Fat safe in this dessert?
Medium
Anhydrous Milk Fat is used here as base. Anhydrous milk fat adds creaminess but is a processed dairy ingredient that may raise quality concerns.
Role in formula: base
Original: matière grasse de LAIT anhydre
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Is Rice Flour safe in this dessert?
Good
Rice Flour is used here as base. Rice flour is a gluten-free alternative that provides texture and is generally safe.
Role in formula: base
Original: farine de riz
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Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common vegetable oil that is processed and may raise concerns about quality.
Role in formula: base
Original: huile de tournesol
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Is Emulsifier Lecithins safe in this dessert?
Medium
Emulsifier Lecithins is used here as emulsifier. Lecithins are used to stabilize the product but are processed ingredients that may have mixed safety implications.
Role in formula: emulsifier
Original: émulsifiant (lécithines)
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Is Raising Agents Sodium Carbonates safe in this dessert?
Medium
Raising Agents Sodium Carbonates is used here as thickener. Sodium carbonates are used as raising agents but are processed and may raise quality concerns.
Role in formula: thickener
Original: poudre à lever (carbonates de sodium)
Read the full ingredient profile for Raising Agents Sodium Carbonates
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Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavoring enhances taste but can vary in quality and safety depending on the source.
Role in formula: flavor
Original: arôme naturel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3794390
More from this brand: Nestle products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.