Is KitKat Chunky Funky 40g Safe? Ingredient Analysis
Nestle
KitKat Chunky Funky 40g is one of the dessert products analyzed by Zerotox for Nestle. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and various fats, with cocoa and milk derivatives. The presence of palm oil raises concerns about sustainability, while the use of glucose syrup indicates processing.
Main concern
High sugar content raises concerns about excessive sweetness and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa certified by Rainforest Alliance, indicating some commitment to sustainable sourcing.
- Includes natural flavoring, which is generally considered a better option than artificial alternatives.
Concerns
- High sugar content raises concerns about excessive sweetness and potential health implications.
- Palm oil is present, which is often linked to environmental issues related to deforestation.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed ingredient that contributes to sweetness but raises health concerns related to excessive consumption.
Role in formula: sweetener
Original: Sucre
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Is Vegetable Fats safe in this dessert?
Medium
Vegetable Fats is used here as base. Vegetable fats, including palm and shea, are used for texture but raise concerns about health and environmental impacts.
Role in formula: base
Original: matières grasses végétales (palme, karité)
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Is Wheat Flour safe in this dessert?
Good
Wheat Flour is used here as base. Wheat flour is a staple ingredient providing structure, though it may pose gluten concerns for sensitive individuals.
Role in formula: base
Original: farine de BLÉ
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Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor, contributing positively to the product's overall profile.
Role in formula: base
Original: LAIT écrémé en poudre
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Is Whey Powder safe in this dessert?
Good
Whey Powder is used here as base. Whey powder enhances texture and flavor, derived from milk processing, generally considered safe.
Role in formula: base
Original: PETIT-LAIT filtré en poudre
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Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that contributes to texture and sweetness but raises concerns about high sugar intake.
Role in formula: sweetener
Original: sirop de glucose
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat that provides a smooth texture and rich flavor, positively impacting quality.
Role in formula: base
Original: beurre de cacao*
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass contributes to the chocolate flavor and is a key ingredient in chocolate products, generally safe.
Role in formula: base
Original: pâte de cacao*
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Is Anhydrous Milk Fat safe in this dessert?
Medium
Anhydrous Milk Fat is used here as base. Anhydrous milk fat adds creaminess but is a processed ingredient that may raise concerns for some consumers.
Role in formula: base
Original: matière grasse de LAIT anhydre
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Is Lean Cocoa safe in this dessert?
Good
Lean Cocoa is used here as base. Lean cocoa provides flavor and is a common ingredient in chocolate, contributing positively to the product.
Role in formula: base
Original: cacao maigre¹
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Is Emulsifier Lecithins safe in this dessert?
Medium
Emulsifier Lecithins is used here as emulsifier. Lecithins are used to stabilize the mixture, though they are processed and may raise some concerns.
Role in formula: emulsifier
Original: émulsifiant (lécithines)
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Is Raising Agents Sodium Carbonates safe in this dessert?
Medium
Raising Agents Sodium Carbonates is used here as thickener. Sodium carbonates are used to help the product rise, but they are synthetic and may raise quality concerns.
Role in formula: thickener
Original: poudre à lever (carbonates de sodium)
Read the full ingredient profile for Raising Agents Sodium Carbonates
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Is Natural Flavor safe in this dessert?
Good
Natural Flavor is used here as flavor. Natural flavoring enhances taste without the drawbacks of artificial flavors, contributing positively to quality.
Role in formula: flavor
Original: arôme naturel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3794293
More from this brand: Nestle products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.