Layer Cake in 3 Parts 370 g product image with 60/100 Zerotox safety score

Is Layer Cake in 3 Parts 370 g Safe? Ingredient Analysis

Baxt-As

Layer Cake in 3 Parts 370 g is one of the snack products analyzed by Zerotox for Baxt-As. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Preservative E202 E281 affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

The composition includes several additives such as E202 (potassium sorbate) and E475 (polyglycerol esters), indicating a processed product with mixed quality concerns. The presence of multiple emulsifiers and stabilizers raises questions about overall ingredient integrity.

Main concern

Contains multiple emulsifiers (E475, E471, E481) which may raise concerns about processing.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains egg, which provides structure and moisture to the cake.
  • Includes tapioca starch, a gluten-free alternative that can enhance texture.
  • Uses stabilizers like E341 (calcium phosphate) that can improve product consistency.
  • Incorporates natural flavoring (vanillin) for enhanced taste.

Concerns

  • Contains multiple emulsifiers (E475, E471, E481) which may raise concerns about processing.
  • Includes preservatives (E202, E281) that indicate a longer shelf life but may affect quality.
  • Presence of several thickeners (E461, E407a, E410, E412) suggests a highly processed product.
  • Glycose powder may contribute to overall sweetness without nutritional benefits.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this snack.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient providing structure and bulk to the cake. It is a staple in baking, contributing essential carbohydrates.

    Role in formula: base

    Original: Hvetemel

  • Is Sugar safe in this snack?

    Medium

    Sugar is used here as sweetener. Sugar is used to sweeten the cake, enhancing flavor. However, its high content raises concerns about excessive sweetness and lack of nutritional value.

    Role in formula: sweetener

    Original: sukker

    Read the full ingredient profile for Sugar

  • Is Egg safe in this snack?

    Good

    Egg is used here as base. Eggs provide moisture, richness, and act as a binding agent in the cake, contributing to its overall texture and flavor.

    Role in formula: base

    Original: egg

    Read the full ingredient profile for Egg

  • Is Wheat Starch safe in this snack?

    Medium

    Wheat Starch is used here as thickener. Wheat starch is used to improve texture and stability in baked goods. It is processed but can enhance the cake's mouthfeel.

    Role in formula: thickener

    Original: hvetestivelse

    Read the full ingredient profile for Wheat Starch

  • Is Stabilizer E422 E341 safe in this snack?

    Medium

    Stabilizer E422 E341 is used here as stabilizer. E422 (glycerol esters) and E341 (calcium phosphate) are used to maintain texture and prevent separation. Their presence indicates processing.

    Role in formula: stabilizer

    Original: stabilisator (E422, E341)

  • Is Emulsifiers E475 E471 E481 safe in this snack?

    Medium

    Emulsifiers E475 E471 E481 is used here as emulsifier. These emulsifiers help blend ingredients and improve texture. However, their synthetic nature raises concerns about overall ingredient quality.

    Role in formula: emulsifier

    Original: emulgatorer (E475, E471, E481)

  • Is Raising Agent E450 E500 Contains Wheat E503ii safe in this snack?

    Medium

    Raising Agent E450 E500 Contains Wheat E503ii is used here as leavening agent. These raising agents are essential for the cake's rise. However, their processed nature may affect the product's overall quality.

    Role in formula: leavening agent

    Original: hevemiddel ((E450, E500 inneholder hvete), E503ii)

  • Is Glucose Powder safe in this snack?

    Medium

    Glucose Powder is used here as sweetener. Glucose powder adds sweetness and moisture but lacks nutritional benefits, contributing to the overall sugar content.

    Role in formula: sweetener

    Original: glykosepulver

    Read the full ingredient profile for Glucose Powder

  • Is Salt safe in this snack?

    Good

    Salt is used here as flavor. Salt enhances flavor and balances sweetness in baked goods, playing a crucial role in overall taste.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Thickening Agent E461 E407a E410 E412 safe in this snack?

    Medium

    Thickening Agent E461 E407a E410 E412 is used here as thickener. These thickeners improve texture and stability but indicate a processed composition, raising quality concerns.

    Role in formula: thickener

    Original: fortykningsmiddel (E461, E407a, E410, E412)

  • Is Water safe in this snack?

    Good

    Water is used here as solvent. Water is a fundamental ingredient in baking, providing moisture and aiding in the mixing of dry ingredients.

    Role in formula: solvent

    Original: vann

    Read the full ingredient profile for Water

  • Is Preservative E202 E281 safe in this snack?

    Bad

    Preservative E202 E281 is used here as preservative. E202 (potassium sorbate) and E281 (sodium propionate) are synthetic preservatives used to extend shelf life but raise concerns about synthetic additives.

    Role in formula: preservative

    Original: konserveringsmiddel (E202, E281)

  • Is Aroma Contains Vanillin safe in this snack?

    Medium

    Aroma Contains Vanillin is used here as flavor. Vanillin is a flavoring agent that enhances taste but is synthetic, which may affect the perception of ingredient quality.

    Role in formula: flavor

    Original: aroma (inneholder vanilin)

  • Is Acid Regulator E330 safe in this snack?

    Medium

    Acid Regulator E330 is used here as acidulant. E330 (citric acid) is used to regulate acidity and enhance flavor. While common, it is a synthetic additive.

    Role in formula: acidulant

    Original: surhetsregulerende middel (E330)

    Read the full ingredient profile for Acid Regulator E330

  • Is Tapioca Starch safe in this snack?

    Medium

    Tapioca Starch is used here as thickener. Tapioca starch is used for texture improvement and moisture retention. It is a processed ingredient but can enhance the cake's quality.

    Role in formula: thickener

    Original: tapiokastivelse

    Read the full ingredient profile for Tapioca Starch

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4046881

More from this brand: Baxt-As products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: wheat , egg

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Browse snack products on Zerotox with ingredient analysis.
Zerotox gives Baxt-As — Layer Cake in 3 Parts 370 g a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Baxt-As products on Zerotox with ingredient analysis and safety scores.
Our analysis notes: Contains egg, which provides structure and moisture to the cake.; Includes tapioca starch, a gluten-free alternative that can enhance texture.; Uses stabilizers like E341 (calcium phosphate) that can improve product consistency.. See the Pros section above.
We detected: wheat, egg. If you have allergies, check the label and the Ingredients section above.
Baxt-As — Layer Cake in 3 Parts 370 g has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Baxt-As products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product is flagged for: Contains multiple emulsifiers (E475, E471, E481) which may raise concerns about processing.; Includes preservatives (E202, E281) that indicate a longer shelf life but may affect quality.; Presence of several thickeners (E461, E407a, E410, E412) suggests a highly processed product.. See the Concerns and Ingredients sections above.
Yes. Our analysis indicates fragrance or parfum. This can irritate sensitive skin. See the Ingredients section.
The composition includes several additives such as E202 (potassium sorbate) and E475 (polyglycerol esters), indicating a processed product with mixed quality concerns. The presence of multiple emulsifiers and stabilizers raises questions about overall ingredient integrity. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.