Is Light Mayo Safe? Ingredient Analysis
Kraft
Light Mayo is one of the sauce condiment products analyzed by Zerotox for Kraft. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Potassium Sorbate, Calcium Disodium Edta affect the overall evaluation.
60 / 100
Why score is 60
The composition includes soybean oil and modified food starch, which are processed ingredients that raise quality concerns. Additionally, potassium sorbate and calcium disodium EDTA are synthetic preservatives that indicate a highly processed nature, impacting the overall safety assessment.
Main concern
Modified food starch is a processed thickener that may raise concerns about its origin and processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains vinegar, which adds acidity and flavor without synthetic additives.
- Includes dried onion and garlic, providing natural flavoring without artificial components.
Concerns
- Modified food starch is a processed thickener that may raise concerns about its origin and processing.
- Potassium sorbate and calcium disodium EDTA are synthetic preservatives that indicate a highly processed composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this sauce condiment.
-
Is Water safe in this sauce condiment?
Good
Water is used here as base. Water serves as the primary base for this mayonnaise, contributing to its texture and consistency without any quality concerns.
Role in formula: base
Original: WATER
-
Is Soybean Oil safe in this sauce condiment?
Medium
Soybean Oil is used here as base. Soybean oil is a common emulsifier in mayonnaise, providing fat content. However, it is a refined oil, which raises some concerns about processing.
Role in formula: base
Original: SOYBEAN OIL
-
Is Modified Food Starch safe in this sauce condiment?
Medium
Modified Food Starch is used here as thickener. Modified food starch is used to enhance texture and stability in this product. Its processing raises questions about its quality and source.
Role in formula: thickener
Original: MODIFIED FOOD STARCH
-
Is Sugar safe in this sauce condiment?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its refined nature and potential health implications contribute to the moderate rating.
Role in formula: sweetener
Original: SUGAR
-
Is Maltodextrin safe in this sauce condiment?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate that serves as a thickener. Its high glycemic index raises concerns about its impact on blood sugar levels.
Role in formula: thickener
Original: MALTODEXTRIN
-
Is Vinegar safe in this sauce condiment?
Good
Vinegar is used here as flavor. Vinegar adds acidity and flavor to the mayonnaise, contributing positively to the overall taste without synthetic additives.
Role in formula: flavor
Original: VINEGAR
-
Is Salt safe in this sauce condiment?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. Its presence is common in condiments and does not raise safety concerns.
Role in formula: flavor
Original: 2% SALT
-
Is Natural Flavor safe in this sauce condiment?
Medium
Natural Flavor is used here as flavor. Natural flavor is included to enhance taste, but its vague nature raises questions about the specific components and their processing.
Role in formula: flavor
Original: NATURAL FLAVOR
-
Is Egg safe in this sauce condiment?
Medium
Egg is used here as emulsifier. Egg is a traditional emulsifier in mayonnaise, providing creaminess. However, it poses allergen risks for sensitive individuals.
Role in formula: emulsifier
Original: EGG
-
Is Lactic Acid safe in this sauce condiment?
Medium
Lactic Acid is used here as acidulant. Lactic acid is used for acidity and preservation. While it is derived from fermentation, its processing raises some quality concerns.
Role in formula: acidulant
Original: LACTIC ACID
-
Is Mustard Flour safe in this sauce condiment?
Good
Mustard Flour is used here as flavor. Mustard flour adds flavor and a slight tang to the mayonnaise, contributing positively without synthetic additives.
Role in formula: flavor
Original: MUSTARD FLOUR
-
Is Phosphoric Acid safe in this sauce condiment?
Medium
Phosphoric Acid is used here as acidulant. Phosphoric acid is used to adjust acidity. Its synthetic nature raises concerns about its role in food products.
Role in formula: acidulant
Original: PHOSPHORIC ACID
-
Is Dried Onion safe in this sauce condiment?
Good
Dried Onion is used here as flavor. Dried onion provides natural flavoring, enhancing the overall taste profile without artificial components.
Role in formula: flavor
Original: DRIED ONION
-
Is Dried Garlic safe in this sauce condiment?
Good
Dried Garlic is used here as flavor. Dried garlic adds depth of flavor to the mayonnaise, contributing positively to taste without synthetic additives.
Role in formula: flavor
Original: DRIED GARLIC
-
Is Beta Carotene safe in this sauce condiment?
Medium
Beta Carotene is used here as colorant. Beta-carotene is used for coloring. While it is a natural colorant, its processing raises some quality concerns.
Role in formula: colorant
Original: BETA-CAROTENE (COLOR)
-
Is Potassium Sorbate safe in this sauce condiment?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to inhibit microbial growth. Its presence indicates a highly processed nature and raises safety concerns.
Role in formula: preservative
Original: POTASSIUM SORBATE
-
Is Calcium Disodium Edta safe in this sauce condiment?
Bad
Calcium Disodium Edta is used here as preservative. Calcium disodium EDTA is a synthetic chelating agent used to protect flavor. Its synthetic nature raises quality concerns about the overall composition.
Role in formula: preservative
Original: CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2389652
More from this brand: Kraft products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.