Is Malteasers Dark Safe? Ingredient Analysis
Maltesers
Malteasers Dark is a dessert from Maltesers. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Palm Fat, Palm Kernel Fat, Palm Kernel Oil.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are processed sweeteners, raising concerns about high sugar content. Additionally, palm fat and palm kernel oil are present, indicating the use of palm derivatives, which raises sustainability issues.
Main concern
High sugar content from sugar and glucose syrup raises concerns about excessive sweetness and potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa butter, which are derived from cocoa beans and provide a rich chocolate flavor.
- Includes natural vanilla flavoring, enhancing the overall taste profile without synthetic additives.
Concerns
- High sugar content from sugar and glucose syrup raises concerns about excessive sweetness and potential health impacts.
- Presence of palm fat and palm kernel oil raises sustainability concerns related to palm oil production.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is the primary ingredient providing the chocolate flavor and is derived from cocoa beans, indicating a natural source.
Role in formula: base
Original: cocoa mass
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but raises concerns about high sugar intake and related health issues.
Role in formula: sweetener
Original: sugar
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that contributes to the product's sweetness and texture but may lead to high sugar content.
Role in formula: sweetener
Original: glucose yrup
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Is Barley Malt Extract safe in this dessert?
Good
Barley Malt Extract is used here as flavor. Barley malt extract adds a subtle sweetness and flavor complexity, derived from natural sources, enhancing the overall taste.
Role in formula: flavor
Original: barley malt extract
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed dairy ingredient, raising some quality concerns.
Role in formula: base
Original: skimmed milk owder
-
Is Fat Reduced Cocoa Powder safe in this dessert?
Good
Fat Reduced Cocoa Powder is used here as base. Fat-reduced cocoa powder provides chocolate flavor with lower fat content, making it a better option for calorie-conscious consumers.
Role in formula: base
Original: fat-reduced cocoa powder
Read the full ingredient profile for Fat Reduced Cocoa Powder
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Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a processed fat that raises sustainability concerns due to its environmental impact and potential health implications.
Role in formula: base
Original: palm fat
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and rich flavor of the chocolate.
Role in formula: base
Original: cocoa butter
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but may raise concerns for those with gluten sensitivities.
Role in formula: base
Original: wheat flour
-
Is Glazing Agents safe in this dessert?
Medium
Glazing Agents is used here as coating. Glazing agents like gum arabic and zein are used for appearance and texture but are processed additives that may raise quality concerns.
Role in formula: coating
Original: glazing agents (gum arabic, zein)
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Is Palm Kernel Fat safe in this dessert?
Bad
Palm Kernel Fat is used here as base. Palm kernel fat is a processed fat that raises sustainability concerns and may have health implications due to its saturated fat content.
Role in formula: base
Original: palm kernel fat
-
Is Raising Agents safe in this dessert?
Medium
Raising Agents is used here as leavening. Raising agents like E341, E500, and E501 are used to create texture but are synthetic additives that may raise quality concerns.
Role in formula: leavening
Original: raising agents (e341, e500, e501)
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Is Palm Kernel Oil safe in this dessert?
Bad
Palm Kernel Oil is used here as base. Palm kernel oil is a processed oil that raises sustainability concerns and may have health implications due to its saturated fat content.
Role in formula: base
Original: palm kernel oil
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Is Wheat Gluten safe in this dessert?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten is used for texture and stability but may pose issues for individuals with gluten intolerance.
Role in formula: stabilizer
Original: wheat gluten
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Is Soya Lecithin safe in this dessert?
Medium
Soya Lecithin is used here as emulsifier. Soya lecithin is a common emulsifier that helps blend ingredients but is a processed additive that may raise quality concerns.
Role in formula: emulsifier
Original: emulsifier (soya lecithin)
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder adds creaminess and flavor but is a processed dairy ingredient, raising some quality concerns.
Role in formula: base
Original: whey powder (from milk)
-
Is Natural Vanilla Flavouring safe in this dessert?
Good
Natural Vanilla Flavouring is used here as flavor. Natural vanilla flavoring enhances the product's taste profile without synthetic additives, contributing positively to flavor quality.
Role in formula: flavor
Original: natural vanilla flavouring
Read the full ingredient profile for Natural Vanilla Flavouring
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor and balance sweetness, and in moderation, it can be a beneficial ingredient in confectionery.
Role in formula: flavor
Original: alt
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Is Glycerol safe in this dessert?
Medium
Glycerol is used here as humectant. Glycerol is a humectant that helps retain moisture in the product but is a processed ingredient that may raise quality concerns.
Role in formula: humectant
Original: humectant (glycerol)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3925275
More from this brand: Maltesers products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.