Is Maltesers Gold Safe? Ingredient Analysis
Maltesers
This page reviews Maltesers Gold by Maltesers as a dessert. Its current score is 45/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.
If you want the short version, start with these flagged ingredients: Sugar, Glucose Syrup, E476.
45 / 100
Why score is 45
The composition includes sugar and glucose syrup, which are high in processed sugars. Additionally, artificial colors like E150a and E160a raise quality concerns due to their synthetic nature.
Main concern
High sugar content from sugar and glucose syrup raises health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains malt extract, which adds flavor and texture to the product.
- Includes cocoa butter, a natural fat that contributes to a smooth mouthfeel.
Concerns
- High sugar content from sugar and glucose syrup raises health concerns.
- Presence of artificial colors (E150a, E160a) indicates synthetic additives, which may affect quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product but raises health concerns due to its high caloric content.
Role in formula: sweetener
Original: sugar
-
Is Milk Solids safe in this dessert?
Medium
Milk Solids is used here as base. Milk solids provide creaminess and flavor but are processed dairy ingredients that may not suit lactose-intolerant individuals.
Role in formula: base
Original: milk solids
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the product's texture and flavor without raising significant safety concerns.
Role in formula: base
Original: cocoa butter
-
Is Malt Extract safe in this dessert?
Good
Malt Extract is used here as flavor. Malt extract adds a unique flavor profile and is derived from barley, enhancing the overall taste of the confectionery.
Role in formula: flavor
Original: malt extract (barley)
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that contributes to the product's sweetness and texture but raises concerns due to its high sugar content.
Role in formula: sweetener
Original: glucose syrup
-
Is Vegetable Fat safe in this dessert?
Medium
Vegetable Fat is used here as base. Vegetable fat is used for texture and mouthfeel but may be highly processed, raising concerns about its quality.
Role in formula: base
Original: vegetable fat
-
Is Maltodextrin safe in this dessert?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate used for texture but may raise concerns due to its high glycemic index.
Role in formula: thickener
Original: maltodextrin
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps blend ingredients but is derived from soy, which may be an allergen for some individuals.
Role in formula: emulsifier
Original: soy lecithin
-
Is E476 safe in this dessert?
Bad
E476 is used here as emulsifier. E476 is a synthetic emulsifier that raises concerns due to its processed nature and potential health implications.
Role in formula: emulsifier
Original: e476
-
Is Vegetable Gum safe in this dessert?
Medium
Vegetable Gum is used here as thickener. Vegetable gum (E440) is used for texture but may be processed, raising concerns about its quality.
Role in formula: thickener
Original: vegetable gum (e440, sulphites)
-
Is Wheat Gluten safe in this dessert?
Medium
Wheat Gluten is used here as base. Wheat gluten is a protein that adds texture but may pose issues for those with gluten sensitivities.
Role in formula: base
Original: wheat gluten
-
Is Raising Agents safe in this dessert?
Medium
Raising Agents is used here as leavening agent. Raising agents (E501, E500) are used to create texture but are processed additives that may raise quality concerns.
Role in formula: leavening agent
Original: raising agents (e501, e500)
-
Is Colours safe in this dessert?
Bad
Colours is used here as colorant. Artificial colors (E150a, E160a) are synthetic additives that raise quality concerns due to potential health implications.
Role in formula: colorant
Original: colours (e150a, e160a)
-
Is Flavours safe in this dessert?
Bad
Flavours is used here as flavor. Flavours are often synthetic and can raise concerns about the quality and safety of the product.
Role in formula: flavor
Original: flavours
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4252513
More from this brand: Maltesers products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.