Is Mang Juan Safe? Ingredient Analysis
Jack N Jill
This page reviews Mang Juan by Jack N Jill as a snack. Its current score is 45/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.
If you want the short version, start with these flagged ingredients: Tbhq, Natural And Artificial Flavor, Monosodium Glutamate.
45 / 100
Why score is 45
The composition includes several synthetic additives like TBHQ and MSG, which raise quality concerns. The presence of palm oil and artificial flavors further detracts from the overall safety assessment.
Main concern
TBHQ is a synthetic antioxidant that raises concerns about long-term health effects.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains dehydrated green peas, providing some natural vegetable content.
- Includes antioxidants like alpha-tocopherol, which can help in preserving freshness.
Concerns
- TBHQ is a synthetic antioxidant that raises concerns about long-term health effects.
- Monosodium glutamate (MSG) is a flavor enhancer linked to sensitivity in some individuals.
- Palm oil is present, which is often associated with environmental concerns.
- Artificial flavors may indicate a lack of natural ingredients, affecting overall quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
-
Is Dehydrated Green Peas safe in this snack?
Good
Dehydrated Green Peas is used here as base. Dehydrated green peas provide a natural source of vegetables, contributing to the product's base. They are minimally processed, retaining some nutritional value.
Role in formula: base
Original: DEHYDRATED GREEN PEAS
-
Is Palm Oil safe in this snack?
Medium
Palm Oil is used here as base. Palm oil is a common vegetable oil used for frying. While it provides texture, its production raises environmental concerns.
Role in formula: base
Original: VEGETABLE OIL (PALM)
-
Is Tbhq safe in this snack?
Bad
Tbhq is used here as preservative. TBHQ is a synthetic antioxidant used to prolong shelf life. Its safety has been questioned due to potential health risks with long-term consumption.
Role in formula: preservative
Original: ANTIOXIDANT (TBHQ)
-
Is Tapioca Starch safe in this snack?
Medium
Tapioca Starch is used here as thickener. Tapioca starch is a processed carbohydrate used for thickening. While it is gluten-free, it lacks significant nutritional benefits.
Role in formula: thickener
Original: TAPIOCA STARCH
-
Is Dehydrated Potatoes safe in this snack?
Medium
Dehydrated Potatoes is used here as base. Dehydrated potatoes are used for texture and flavor. They are processed, which may reduce their nutritional value compared to fresh potatoes.
Role in formula: base
Original: DEHYDRATED POTATOES
-
Is Citric Acid safe in this snack?
Good
Citric Acid is used here as acidulant. Citric acid is a natural preservative and flavor enhancer. It helps maintain acidity and freshness without significant safety concerns.
Role in formula: acidulant
Original: CITRIC ACID
-
Is Sodium Acetate safe in this snack?
Medium
Sodium Acetate is used here as buffer. Sodium acetate is used to regulate acidity. While generally recognized as safe, it is a processed ingredient.
Role in formula: buffer
Original: SODIUM ACETATE
-
Is Sodium Diacetate safe in this snack?
Medium
Sodium Diacetate is used here as buffer. Sodium diacetate acts as a preservative and flavoring agent. Its safety is generally accepted, but it is a synthetic compound.
Role in formula: buffer
Original: SODIUM DIACETATE
-
Is Malic Acid safe in this snack?
Medium
Malic Acid is used here as acidulant. Malic acid is used to enhance flavor and acidity. It is naturally occurring but can be synthesized, raising some concerns.
Role in formula: acidulant
Original: MALIC ACID
-
Is Acetic Acid safe in this snack?
Medium
Acetic Acid is used here as acidulant. Acetic acid is a natural component of vinegar, used for flavoring. While it has culinary uses, it is a processed ingredient.
Role in formula: acidulant
Original: ACETIC ACID
-
Is Natural And Artificial Flavor safe in this snack?
Bad
Natural And Artificial Flavor is used here as flavor. The inclusion of both natural and artificial flavors raises concerns about the quality and sourcing of flavoring agents.
Role in formula: flavor
Original: NATURAL AND ARTIFICIAL FLAVOR
Read the full ingredient profile for Natural And Artificial Flavor
-
Is Vinegar Powder safe in this snack?
Good
Vinegar Powder is used here as flavor. Vinegar powder is a dehydrated form of vinegar, providing flavor without the liquid. It is a natural ingredient with minimal processing.
Role in formula: flavor
Original: VINEGAR POWDER
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is used for flavor enhancement. While it adds sweetness, excessive consumption raises health concerns.
Role in formula: sweetener
Original: SUGAR
-
Is Tricalcium Phosphate safe in this snack?
Medium
Tricalcium Phosphate is used here as anticaking agent. Tricalcium phosphate is used to prevent clumping. It is generally recognized as safe but is a synthetic additive.
Role in formula: anticaking agent
Original: TRICALCIUM PHOSPHATE
-
Is Silicon Dioxide safe in this snack?
Medium
Silicon Dioxide is used here as anticaking agent. Silicon dioxide is used to prevent clumping in powdered products. It is considered safe but is a synthetic ingredient.
Role in formula: anticaking agent
Original: SILICON DIOXIDE
-
Is Acacia Gum safe in this snack?
Medium
Acacia Gum is used here as stabilizer. Acacia gum is a natural gum used for stabilization. While it is plant-derived, it is processed and may not provide significant benefits.
Role in formula: stabilizer
Original: STABILIZER (ACACIA GUM)
-
Is Pusk Powder safe in this snack?
Medium
Pusk Powder is used here as flavor. Pusk powder, containing wheat, is used for flavoring. It is processed and may raise concerns for gluten-sensitive individuals.
Role in formula: flavor
Original: PUSK POWDER (WITH WHEAT)
-
Is Alpha Tocopherol safe in this snack?
Good
Alpha Tocopherol is used here as antioxidant. Alpha-tocopherol is a natural form of vitamin E, used for its antioxidant properties. It helps in preserving the product's freshness.
Role in formula: antioxidant
Original: ANTIOXIDANT (ALPHA TOCOPHEROL)
-
Is Spices safe in this snack?
Good
Spices is used here as flavor. Spices are natural flavoring agents that enhance taste. They contribute positively to the product's flavor profile.
Role in formula: flavor
Original: SPICES
-
Is Maltodextrin safe in this snack?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a processed carbohydrate used for texture. While it is derived from starch, it lacks significant nutritional value.
Role in formula: thickener
Original: MALTODEXTRIN
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as base. Iodized salt is used for flavor and to prevent iodine deficiency. It is a common ingredient with health benefits.
Role in formula: base
Original: IODIZED SALT
-
Is Monosodium Glutamate safe in this snack?
Bad
Monosodium Glutamate is used here as flavor enhancer. Monosodium glutamate (MSG) is a flavor enhancer linked to sensitivity in some individuals. Its safety is debated.
Role in formula: flavor enhancer
Original: FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE)
-
Is Disodium Inosinate safe in this snack?
Bad
Disodium Inosinate is used here as flavor enhancer. Disodium inosinate is a synthetic flavor enhancer that may cause sensitivity in some individuals. Its long-term effects are not well-studied.
Role in formula: flavor enhancer
Original: DISODIUM INOSINATE
-
Is Disodium Guanylate safe in this snack?
Bad
Disodium Guanylate is used here as flavor enhancer. Disodium guanylate is another synthetic flavor enhancer that can cause sensitivity. Its safety profile is similar to that of MSG.
Role in formula: flavor enhancer
Original: DISODIUM GUANYLATE
-
Is Calcium Carbonate safe in this snack?
Medium
Calcium Carbonate is used here as stabilizer. Calcium carbonate is used as a stabilizer and is generally recognized as safe. However, it is a processed ingredient.
Role in formula: stabilizer
Original: STABILIZER (CALCIUM CARBONATE)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3916444
More from this brand: Jack N Jill products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.