Is Mars 315G (6+1) Chocolate Bar Safe? Ingredient Analysis
Mars
This page reviews Mars 315G (6+1) Chocolate Bar by Mars as a dessert. Its current score is 45/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.
If you want the short version, start with these flagged ingredients: Sugar, Glucose Syrup, Lactose.
45 / 100
Why score is 45
The composition includes several synthetic and processed ingredients such as glucose syrup and palm fat, raising quality and safety concerns. The presence of emulsifiers and artificial flavors further detracts from the overall rating.
Main concern
High in processed ingredients like glucose syrup and palm fat, indicating lower quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter, which is a natural fat contributing to texture.
- Includes natural vanilla extract, adding flavor without synthetic additives.
Concerns
- High in processed ingredients like glucose syrup and palm fat, indicating lower quality.
- Contains emulsifier (soy lecithin) which raises concerns about synthetic additives.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness but raises concerns about excessive sugar consumption.
Role in formula: sweetener
Original: sucre
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener derived from starch, contributing to high sugar content and raising health concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, providing a smooth texture and rich flavor without synthetic additives.
Role in formula: base
Original: beurre de cacao
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose intolerant individuals.
Role in formula: base
Original: _lait_ entier en poudre
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans, providing rich chocolate flavor and beneficial compounds without synthetic processing.
Role in formula: base
Original: pâte de cacao
-
Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common vegetable oil used for texture but is often refined, raising concerns about processing.
Role in formula: base
Original: huile de tournesol
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds protein and creaminess but is a processed dairy ingredient that may not suit all diets.
Role in formula: base
Original: _lait_ écrémé en poudre
-
Is Lactose safe in this dessert?
Bad
Lactose is used here as base. Lactose is a sugar found in milk that can cause digestive issues for lactose intolerant individuals, raising quality concerns.
Role in formula: base
Original: _lactose_
-
Is Whey Powder safe in this dessert?
Medium
Whey Powder is used here as base. Whey powder is a byproduct of cheese production, adding protein but is a processed ingredient that may not suit all diets.
Role in formula: base
Original: petit-_lait_ en poudre
-
Is Low Fat Cocoa Powder safe in this dessert?
Good
Low Fat Cocoa Powder is used here as base. Low-fat cocoa powder provides chocolate flavor with reduced fat content, making it a better choice for some consumers.
Role in formula: base
Original: cacao maigre
-
Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter is a processed dairy fat that adds richness but raises concerns about processing and quality.
Role in formula: base
Original: _beurre concentré_ (_lait_)
-
Is Barley Malt Extract safe in this dessert?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds flavor but is a processed ingredient that may not be suitable for gluten-sensitive individuals.
Role in formula: flavor
Original: extrait de _malt d'orge_
-
Is Soy Lecithin safe in this dessert?
Bad
Soy Lecithin is used here as emulsifier. Soy lecithin is an emulsifier that helps blend ingredients but is a processed additive that raises concerns about synthetic processing.
Role in formula: emulsifier
Original: émulsifiant (_lécithine de soja_)
-
Is Salt safe in this dessert?
Good
Salt is used here as base. Salt enhances flavor and is a natural mineral, contributing positively to the overall taste without health concerns.
Role in formula: base
Original: sel
-
Is Egg White Powder safe in this dessert?
Medium
Egg White Powder is used here as base. Egg white powder adds protein and texture but is a processed ingredient that may not suit all dietary preferences.
Role in formula: base
Original: blanc d'_oeuf_ en poudre
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a highly processed fat that raises environmental and health concerns due to its saturated fat content.
Role in formula: base
Original: matière grasse de palme
-
Is Hydrolyzed Milk Protein safe in this dessert?
Medium
Hydrolyzed Milk Protein is used here as base. Hydrolyzed milk protein is a processed ingredient that adds protein but may raise concerns for those avoiding dairy.
Role in formula: base
Original: protéine de _lait_ hydrolysée
Read the full ingredient profile for Hydrolyzed Milk Protein
-
Is Natural Vanilla Extract safe in this dessert?
Good
Natural Vanilla Extract is used here as flavor. Natural vanilla extract enhances flavor without synthetic additives, contributing positively to the overall composition.
Role in formula: flavor
Original: extrait naturel de vanille
Read the full ingredient profile for Natural Vanilla Extract
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3924841
More from this brand: Mars products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.