Is Mild Cheddar Cheese Safe? Ingredient Analysis
Sargento
This page reviews Mild Cheddar Cheese by Sargento as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This Mild Cheddar Cheese contains pasteurized milk, cheese culture, and annatto for coloring. The composition is primarily natural, supporting a clean rating.
85 / 100
Why score is 85
This Mild Cheddar Cheese contains pasteurized milk, cheese culture, and annatto for coloring. The composition is primarily natural, supporting a clean rating.
Main concern
Salt is present, which can raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk is a natural ingredient, ensuring safety and quality in this cheese.
- Cheese culture contributes to flavor development and is a traditional, natural component.
- Annatto is a vegetable colorant, providing a natural alternative to synthetic dyes.
- The absence of artificial preservatives indicates a focus on quality and minimal processing.
Concerns
- Salt is present, which can raise concerns for those monitoring sodium intake.
- The use of enzymes, while common, may raise questions about sourcing and processing.
- The ingredient list lacks specific details on the cheese culture, which could vary in quality.
- No information on potential allergens or additives beyond the basic ingredients.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, ensuring safety and quality in cheese production.
Role in formula: base
Original: pasteurized milk
-
Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is essential for fermentation, contributing to flavor and texture in the cheese.
Role in formula: natural_extract
Original: cheese culture
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt enhances flavor but can be a concern for those with sodium restrictions, impacting overall health.
Role in formula: flavor
Original: salt
-
Is Enzymes safe in this dairy?
Medium
Enzymes is used here as stabilizer. Enzymes are used for curd formation, but their source and processing can vary, raising quality concerns.
Role in formula: stabilizer
Original: enzymas
-
Is Annatto safe in this dairy?
Good
Annatto is used here as colorant. Annatto is a natural vegetable colorant that provides a yellow-orange hue without synthetic additives.
Role in formula: colorant
Original: annatto (vegetable color)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3368139
More from this brand: Sargento products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.