Is Mini Glaces Safe? Ingredient Analysis
Creme-D-Or
Mini Glaces is one of the dessert products analyzed by Zerotox for Creme-D-Or. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Vegetable Oils And Fats, Glucose Fructose Syrup affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and emulsifiers, which raise quality concerns. The presence of palm oil and various fats also indicates a less clean profile.
Main concern
Contains palm oil and other vegetable fats, which are often criticized for environmental and health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors like vanilla and fruit concentrates, which enhance taste without synthetic additives.
- Includes inulin and citrus fibers, which can contribute to texture and may offer some dietary benefits.
Concerns
- Contains palm oil and other vegetable fats, which are often criticized for environmental and health concerns.
- Glucose-fructose syrup is a processed sweetener that raises concerns about added sugars and overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to provide sweetness in this ice cream. While it enhances flavor, excessive sugar consumption is linked to various health issues.
Role in formula: sweetener
Original: sucre
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour serves as a structural component in the ice cream. It is processed and may raise concerns for gluten-sensitive individuals.
Role in formula: base
Original: farine de blé
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a creamy texture to the ice cream. It is a natural dairy product, contributing positively to flavor.
Role in formula: base
Original: crème 12%
-
Is Skimmed Milk safe in this dessert?
Good
Skimmed Milk is used here as base. Skimmed milk provides moisture and a dairy flavor while reducing fat content. It is a common ingredient in ice creams.
Role in formula: base
Original: lait écrémé
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Is Whole Milk safe in this dessert?
Good
Whole Milk is used here as base. Whole milk contributes to the creaminess and flavor profile of the ice cream. It is a natural dairy ingredient.
Role in formula: base
Original: lait entier 11%
-
Is Vegetable Oils And Fats safe in this dessert?
Bad
Vegetable Oils And Fats is used here as base. These oils, including palm oil, are often criticized for health and environmental concerns. They can affect the overall quality of the product.
Role in formula: base
Original: huiles et graisses végétales (palme, tournesol, coprah, palmiste)
Read the full ingredient profile for Vegetable Oils And Fats
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Is Cocoa Paste safe in this dessert?
Good
Cocoa Paste is used here as flavor. Cocoa paste adds chocolate flavor to the ice cream. It is a natural ingredient that enhances taste without artificial additives.
Role in formula: flavor
Original: pâte de cacao 5%
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a processed sweetener that raises concerns about added sugars and potential health impacts.
Role in formula: sweetener
Original: sirop de glucose-fructose
-
Is Almonds safe in this dessert?
Good
Almonds is used here as flavor. Almonds provide a nutty flavor and texture. They are a natural ingredient that can enhance the overall quality of the product.
Role in formula: flavor
Original: amandes
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Is Inulin safe in this dessert?
Medium
Inulin is used here as fiber. Inulin is a type of soluble fiber that can improve texture and may offer some dietary benefits, though it is processed.
Role in formula: fiber
Original: inuline
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and a rich flavor to the ice cream. It is a natural fat derived from cocoa beans.
Role in formula: base
Original: beurre de cacao 0.3%
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the mixture and improve texture. While it is a common emulsifier, it is processed.
Role in formula: emulsifier
Original: émulsifiant: lécithines de soja
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Is Rice Flour safe in this dessert?
Medium
Rice Flour is used here as base. Rice flour is used for texture and may help with gluten-free formulations. It is a processed ingredient.
Role in formula: base
Original: farine de riz
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Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter adds richness and flavor but is a processed dairy ingredient that may raise quality concerns.
Role in formula: base
Original: beurre concentré
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Is Table Salt safe in this dessert?
Good
Table Salt is used here as flavor. Table salt enhances flavor and balances sweetness in the ice cream. It is a natural mineral.
Role in formula: flavor
Original: sel de cuisine
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Is Citrus Fibers safe in this dessert?
Medium
Citrus Fibers is used here as fiber. Citrus fibers can improve texture and may offer some dietary benefits, though they are processed.
Role in formula: fiber
Original: fibres d'agrumes
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Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the overall taste profile without synthetic additives, contributing positively to quality.
Role in formula: flavor
Original: arôme naturel de vanille
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Is Fruit And Vegetable Concentrates safe in this dessert?
Good
Fruit And Vegetable Concentrates is used here as flavor. These concentrates provide natural flavoring and color, enhancing the product's appeal without artificial ingredients.
Role in formula: flavor
Original: concentrés de fruits de légumes (courge, citron)
Read the full ingredient profile for Fruit And Vegetable Concentrates
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Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors are used to enhance taste but can be processed, raising some quality concerns.
Role in formula: flavor
Original: arômes naturels
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Is Vanilla Seeds safe in this dessert?
Good
Vanilla Seeds is used here as flavor. Vanilla seeds add a natural flavor and visual appeal to the ice cream, contributing positively to quality.
Role in formula: flavor
Original: grains de vanille épulsés
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Is Concentrated Extract Safflower Flower safe in this dessert?
Medium
Concentrated Extract Safflower Flower is used here as flavor. This extract is used for flavoring and may be processed, which raises some quality concerns.
Role in formula: flavor
Original: extrait concentré (fleur de carthame)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4090435
More from this brand: Creme-D-Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almond
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.