Is Stefan Safe? Ingredient Analysis
Creme-D-Or
Stefan is a dessert from Creme-D-Or. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Fructose Syrup, Sugar, Glucose.
60 / 100
Why score is 60
The composition includes glucose-fructose syrup and sugar, which are processed sweeteners, raising concerns about high sugar content. The presence of milk proteins and egg yolk indicates dairy and egg components.
Main concern
Glucose-fructose syrup and sugar are processed sweeteners that may contribute to high sugar levels.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors, which can enhance taste without synthetic additives.
- Includes cocoa powder and cocoa mass, providing a rich chocolate flavor.
- Egg yolk from free-range Swiss farms may indicate higher quality sourcing.
- Inulin is a prebiotic fiber that can support digestive health.
Concerns
- Glucose-fructose syrup and sugar are processed sweeteners that may contribute to high sugar levels.
- Milk proteins may pose allergen risks for those with dairy sensitivities.
- The presence of glucose raises concerns about added sugars in the diet.
- Potential cross-contamination with soy and nuts could affect allergen-sensitive consumers.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Cream safe in this dessert?
Medium
Cream is used here as base. Cream provides a rich texture and flavor, but its high fat content raises concerns about overall healthiness.
Role in formula: base
Original: crème
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a solvent in this product, ensuring proper consistency without any health concerns.
Role in formula: base
Original: eau
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a processed sweetener that can lead to increased sugar intake and potential health issues.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness but raises concerns about excessive consumption.
Role in formula: sweetener
Original: sucre
-
Is Glucose safe in this dessert?
Bad
Glucose is used here as sweetener. Glucose is a simple sugar that can spike blood sugar levels, raising concerns for those monitoring sugar intake.
Role in formula: sweetener
Original: glucose
-
Is Milk Proteins safe in this dessert?
Medium
Milk Proteins is used here as base. Milk proteins contribute to texture and flavor but may cause allergic reactions in sensitive individuals.
Role in formula: base
Original: protéines du lait
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass adds rich chocolate flavor and is a natural ingredient, enhancing the product's quality.
Role in formula: flavor
Original: pâte de cacao
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Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as flavor. Cocoa powder is a natural ingredient that provides flavor and color, contributing positively to the product's profile.
Role in formula: flavor
Original: cacao maigre
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and richness, being a natural fat that enhances mouthfeel without health concerns.
Role in formula: base
Original: beurre de cacao
-
Is Egg Yolk safe in this dessert?
Medium
Egg Yolk is used here as base. Egg yolk adds richness and emulsification properties, sourced from free-range farms, which may indicate better quality.
Role in formula: base
Original: jaune d'œuf (d'élevage en plain air suisse)
-
Is Inulin safe in this dessert?
Good
Inulin is used here as fiber. Inulin is a prebiotic fiber that can support digestive health, adding a beneficial component to the product.
Role in formula: fiber
Original: inuline
-
Is Rice Flour safe in this dessert?
Medium
Rice Flour is used here as thickener. Rice flour acts as a thickener, providing texture but may raise concerns for those with gluten sensitivities.
Role in formula: thickener
Original: farine de riz
-
Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors enhance taste but can be vague in sourcing and processing, raising some quality concerns.
Role in formula: flavor
Original: arômes naturels
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4090400
More from this brand: Creme-D-Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg , soy , tree_nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.