Multigrain Bread product image with 60/100 Zerotox safety score

Is Multigrain Bread Safe? Ingredient Analysis

Modern Bakery

This page reviews Multigrain Bread by Modern Bakery as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Palm Oil, Calcium Propionate.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like emulsifiers and preservatives, notably E282 (calcium propionate) as a mould inhibitor, which raises quality concerns. The presence of palm oil derivatives also indicates a less favorable processing profile.

Main concern

Contains palm oil derivatives, which raise concerns about sustainability and health implications.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains whole wheat flour and oat flakes, providing some whole grain benefits.
  • Includes ascorbic acid (E300), which acts as a flour treatment agent to improve dough quality.
  • Presence of natural flavors suggests an effort to enhance taste without artificial additives.

Concerns

  • Contains palm oil derivatives, which raise concerns about sustainability and health implications.
  • Includes E282 (calcium propionate), a synthetic preservative that may raise quality concerns.
  • Presence of emulsifiers like E471 indicates a level of processing that may not align with clean eating preferences.

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and carbohydrates essential for bread.

    Role in formula: base

    Original: Wheat Flour

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as flavor. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture and flavor.

    Role in formula: flavor

    Original: Yeast

    Read the full ingredient profile for Yeast

  • Is Gluten safe in this snack?

    Medium

    Gluten is used here as base. Gluten provides elasticity and strength to the dough, but may be a concern for those with gluten sensitivities.

    Role in formula: base

    Original: Gluten

    Read the full ingredient profile for Gluten

  • Is Whole Wheat Flour safe in this snack?

    Good

    Whole Wheat Flour is used here as base. Whole wheat flour adds fiber and nutrients, enhancing the bread's nutritional profile.

    Role in formula: base

    Original: Whole Wheat Flour

  • Is Sunflower Seeds safe in this snack?

    Good

    Sunflower Seeds is used here as base. Sunflower seeds contribute healthy fats, protein, and a nutty flavor, improving the overall nutritional value.

    Role in formula: base

    Original: Sunflower Karneb

    Read the full ingredient profile for Sunflower Seeds

  • Is Oat Flakes safe in this snack?

    Good

    Oat Flakes is used here as base. Oat flakes add fiber and texture, promoting a heartier bread while enhancing nutritional content.

    Role in formula: base

    Original: Oat Flakes

    Read the full ingredient profile for Oat Flakes

  • Is Palm Oil safe in this snack?

    Bad

    Palm Oil is used here as base. Palm oil is a processed fat that raises health and environmental concerns due to its saturated fat content and sustainability issues.

    Role in formula: base

    Original: Oil (tagetab (Rap soad

    Read the full ingredient profile for Palm Oil

  • Is Calcium Propionate safe in this snack?

    Bad

    Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to inhibit mold growth, raising concerns about synthetic additives in the product.

    Role in formula: preservative

    Original: Preservative E282 (Calcium

    Read the full ingredient profile for Calcium Propionate

  • Is Ascorbic Acid safe in this snack?

    Medium

    Ascorbic Acid is used here as antioxidant. Ascorbic acid (E300) is used as a flour treatment agent to improve dough quality, but it is a synthetic compound.

    Role in formula: antioxidant

    Original: Flour Treatment Agent E300 (Ascorbic Acid)

    Read the full ingredient profile for Ascorbic Acid

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3512559

More from this brand: Modern Bakery products in Zerotox

Similar products: snack in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product includes positive or neutral ingredients such as: wheat flour, yeast, whole wheat flour. See the Ingredients section above.
Modern Bakery — Multigrain Bread has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Modern Bakery products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains whole wheat flour and oat flakes, providing some whole grain benefits.; Includes ascorbic acid (E300), which acts as a flour treatment agent to improve dough quality.; Presence of natural flavors suggests an effort to enhance taste without artificial additives.. See the Pros section above.
The composition includes several processed ingredients like emulsifiers and preservatives, notably E282 (calcium propionate) as a mould inhibitor, which raises quality concerns. The presence of palm oil derivatives also indicates a less favorable processing profile. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Browse snack products on Zerotox with ingredient analysis.
Modern Bakery — Multigrain Bread has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
Zerotox gives Modern Bakery — Multigrain Bread a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Contains palm oil derivatives, which raise concerns about sustainability and health implications.; Includes E282 (calcium propionate), a synthetic preservative that may raise quality concerns.; Presence of emulsifiers like E471 indicates a level of processing that may not align with clean eating preferences.. See the Concerns and Ingredients sections above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse Modern Bakery products on Zerotox with ingredient analysis and safety scores.

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