Is Protein Bread Safe? Ingredient Analysis
Modern Bakery
Protein Bread is a snack from Modern Bakery. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat protein and soy protein, which contribute to the protein content. However, the presence of salt and soy meal raises some quality concerns.
70 / 100
Why score is 70
The composition includes wheat protein and soy protein, which contribute to the protein content. However, the presence of salt and soy meal raises some quality concerns.
Main concern
High salt content may raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains multiple protein sources like wheat, soy, and lupin, enhancing nutritional value.
- Inclusion of seeds such as sunflower and sesame adds healthy fats and fiber.
- Apple fibers may improve texture and moisture retention in the bread.
- Whole meal wheat flour and bran contribute to a higher fiber content.
Concerns
- High salt content may raise concerns for those monitoring sodium intake.
- Soy meal is a processed ingredient, which may not appeal to all consumers.
- Presence of multiple protein isolates could indicate a highly processed product.
- Potential allergen concerns with soy and sesame seeds for sensitive individuals.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Water safe in this snack?
Good
Water is used here as base. Water serves as the primary solvent in this bread, essential for hydration and dough formation.
Role in formula: base
Original: Water
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Is Wheat Protein safe in this snack?
Medium
Wheat Protein is used here as flavor. Wheat protein is added to enhance the protein content but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: Wheat protein
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Is Soy Protein safe in this snack?
Medium
Soy Protein is used here as flavor. Soy protein contributes to the overall protein content but is a processed ingredient, which may not appeal to all consumers.
Role in formula: flavor
Original: Soy protein
-
Is Lupin Protein safe in this snack?
Medium
Lupin Protein is used here as flavor. Lupin protein adds to the protein profile but may pose allergen risks for sensitive individuals.
Role in formula: flavor
Original: Lupin protein
-
Is Soy Meal safe in this snack?
Medium
Soy Meal is used here as flavor. Soy meal is a byproduct of soy processing, contributing to protein but raising concerns about processing levels.
Role in formula: flavor
Original: Soy meal
-
Is Brown And Yellow Linseed safe in this snack?
Good
Brown And Yellow Linseed is used here as flavor. Linseed provides healthy omega-3 fatty acids and fiber, contributing positively to the nutritional profile.
Role in formula: flavor
Original: Brown and yellow linseed
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Is Sunflower Seeds safe in this snack?
Good
Sunflower Seeds is used here as flavor. Sunflower seeds add healthy fats and protein, enhancing the overall nutritional value of the bread.
Role in formula: flavor
Original: Sunflower seeds
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Is Whole Meal Wheat Flour safe in this snack?
Good
Whole Meal Wheat Flour is used here as base. Whole meal wheat flour is less processed than white flour, providing more fiber and nutrients.
Role in formula: base
Original: Whole meal wheat flour
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Is Wheat Bran safe in this snack?
Good
Wheat Bran is used here as base. Wheat bran is a good source of dietary fiber, promoting digestive health and adding texture.
Role in formula: base
Original: Wheat bran
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Is Apple Fibres safe in this snack?
Good
Apple Fibres is used here as stabilizer. Apple fibers improve moisture retention and texture, contributing positively to the bread's quality.
Role in formula: stabilizer
Original: Apple fibres
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Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is essential for fermentation, helping the bread rise and develop flavor.
Role in formula: flavor
Original: Yeast
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Is Sesame Seeds safe in this snack?
Good
Sesame Seeds is used here as flavor. Sesame seeds add flavor and healthy fats, but may pose allergen risks for sensitive individuals.
Role in formula: flavor
Original: Sesame seeds
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Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt enhances flavor but raises concerns regarding sodium content, especially for those monitoring intake.
Role in formula: flavor
Original: Salt
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Is Roasted Barley Malt Flour safe in this snack?
Medium
Roasted Barley Malt Flour is used here as flavor. Roasted barley malt flour adds flavor and color but is a processed ingredient that may not appeal to all.
Role in formula: flavor
Original: Roasted barley malt flour
Read the full ingredient profile for Roasted Barley Malt Flour
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3512556
More from this brand: Modern Bakery products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: soy , sesame
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.