Is Multigrain Loaf Safe? Ingredient Analysis
Exceptional
Multigrain Loaf is a snack from Exceptional. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes fortified wheat flour and various seeds, but also contains palm oil and sugar, raising concerns about processing and ingredient quality.
60 / 100
Why score is 60
The composition includes fortified wheat flour and various seeds, but also contains palm oil and sugar, raising concerns about processing and ingredient quality.
Main concern
Includes palm oil, which raises concerns about sustainability and health.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wholemeal wheat flour, providing fiber and nutrients.
- Mixed grains and seeds contribute to a diverse nutrient profile.
- Fortified with calcium and iron, enhancing nutritional value.
Concerns
- Includes palm oil, which raises concerns about sustainability and health.
- Presence of sugar indicates added sweetness, which may not be desirable.
- Vegetable oils and fat may be processed, affecting overall quality.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wholemeal Wheat Flour safe in this snack?
Good
Wholemeal Wheat Flour is used here as base. Wholemeal wheat flour serves as the primary ingredient, providing fiber and essential nutrients. Its whole grain nature supports better digestion and overall health.
Role in formula: base
Original: Wholemeal Wheat Flour
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and acts as a solvent in the dough, facilitating the mixing of ingredients and the fermentation process.
Role in formula: base
Original: Water
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Is Mixed Grains And Seeds safe in this snack?
Good
Mixed Grains And Seeds is used here as base. The blend of grains and seeds adds texture and a variety of nutrients, including healthy fats, fiber, and protein, enhancing the loaf's overall nutritional profile.
Role in formula: base
Original: Mixed Grains and Seeds (16%) [Malted Wheat Flakes, Sunflower Seeds, Kibbled Malted Rye, Kibbled Malted Oats, Golden Linseeds, Toasted Pearl Barley Flakes, Poppy Seeds, Kibbled Malted Wheat]
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Is Fortified Wheat Flour safe in this snack?
Medium
Fortified Wheat Flour is used here as base. Fortified wheat flour includes added nutrients like calcium and iron, which can help address dietary deficiencies, but its processing raises some quality concerns.
Role in formula: base
Original: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
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Is Wheat Protein safe in this snack?
Medium
Wheat Protein is used here as base. Wheat protein contributes to the structure and texture of the bread, but its isolated form may not provide the same benefits as whole food sources.
Role in formula: base
Original: Wheat Protein
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Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the bread's texture and flavor through fermentation.
Role in formula: base
Original: Yeast
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Is Vegetable Oils And Fat safe in this snack?
Medium
Vegetable Oils And Fat is used here as base. Vegetable oils and fat improve the loaf's moisture and shelf life, but the inclusion of palm oil raises sustainability and health concerns.
Role in formula: base
Original: Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil]
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Is Malted Barley Flour safe in this snack?
Medium
Malted Barley Flour is used here as flavor. Malted barley flour adds a subtle sweetness and enhances the bread's flavor profile, but it is a processed ingredient that may not be as beneficial as whole grains.
Role in formula: flavor
Original: Malted Barley Flour
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Is Fermented Wheat Flour safe in this snack?
Good
Fermented Wheat Flour is used here as base. Fermented wheat flour contributes to the bread's flavor and digestibility, as fermentation can enhance nutrient availability and reduce anti-nutrients.
Role in formula: base
Original: Fermented Wheat Flour
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Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt is essential for flavor enhancement and acts as a preservative, but excessive sodium intake can be a health concern.
Role in formula: flavor
Original: Salt
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Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and to aid fermentation, but its presence raises concerns about added sugars in the diet.
Role in formula: sweetener
Original: Sugar
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Is Wheat Bran safe in this snack?
Good
Wheat Bran is used here as base. Wheat bran is a source of dietary fiber, promoting digestive health and adding texture to the bread, contributing positively to its nutritional profile.
Role in formula: base
Original: Wheat Bran
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Is Spirit Vinegar safe in this snack?
Medium
Spirit Vinegar is used here as flavor. Spirit vinegar is used for flavor enhancement and preservation, but its acidic nature may not be suitable for all consumers.
Role in formula: flavor
Original: Spirit Vinegar
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Is Soya Flour safe in this snack?
Medium
Soya Flour is used here as base. Soya flour adds protein and improves texture, but it is a processed ingredient that may not appeal to all consumers due to potential allergens.
Role in formula: base
Original: Soya Flour
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Is Flour Treatment Agent Ascorbic Acid safe in this snack?
Medium
Flour Treatment Agent Ascorbic Acid is used here as stabilizer. Ascorbic acid is used to improve dough strength and volume, but it is a synthetic additive that may raise concerns for some consumers.
Role in formula: stabilizer
Original: Flour Treatment Agent (Ascorbic Acid)
Read the full ingredient profile for Flour Treatment Agent Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3963421
More from this brand: Exceptional products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.