Mushroom & Soya Ragu product image with 60/100 Zerotox safety score

Is Mushroom & Soya Ragu Safe? Ingredient Analysis

Mark Spencer

Mark Spencer's Mushroom & Soya Ragu is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Caramel Color.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like textured soy protein and caramel color, which raise quality concerns. The presence of gluten and various additives indicates a moderately processed product.

Main concern

Textured soy protein and caramel color are processed ingredients that may raise quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains mushrooms and spinach, providing some natural flavors and nutrients.
  • Includes tomatoes and carrots, which contribute to the overall vegetable content.
  • Textured soy protein offers a plant-based protein source, appealing to vegetarians.
  • Red miso paste adds depth of flavor and beneficial fermentation elements.

Concerns

  • Textured soy protein and caramel color are processed ingredients that may raise quality concerns.
  • Contains gluten from durum wheat semolina, which may not be suitable for gluten-sensitive individuals.
  • Presence of various additives like vinegar and preservatives indicates a processed nature.
  • High sodium content from added salt and soy products could be a concern for some consumers.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Below, each ingredient is described in the context of this food, not just listed as a raw label.

  • Is White Button Mushrooms safe in this food?

    Good

    White Button Mushrooms is used here as base. White button mushrooms provide a natural base for the ragu, contributing flavor and texture without raising safety concerns.

    Role in formula: base

    Original: Champignons de Paris blancs

  • Is Textured Soy Protein safe in this food?

    Medium

    Textured Soy Protein is used here as base. Textured soy protein serves as a meat substitute, offering protein but raises concerns due to processing and potential allergens.

    Role in formula: base

    Original: Haché aux protéines de soja cuit

    Read the full ingredient profile for Textured Soy Protein

  • Is Caramel Color safe in this food?

    Bad

    Caramel Color is used here as colorant. Caramel color is an artificial colorant used for visual appeal but is a synthetic additive that raises quality concerns.

    Role in formula: colorant

    Original: Colorant : Caramel ordinaire

    Read the full ingredient profile for Caramel Color

  • Is Durum Wheat Semolina safe in this food?

    Medium

    Durum Wheat Semolina is used here as base. Durum wheat semolina is a common pasta ingredient, providing structure but contains gluten, which may be problematic for some.

    Role in formula: base

    Original: Semoule de blé dur

    Read the full ingredient profile for Durum Wheat Semolina

  • Is Red Miso Paste safe in this food?

    Good

    Red Miso Paste is used here as flavor. Red miso paste adds umami flavor and beneficial fermentation properties, enhancing the overall taste profile of the ragu.

    Role in formula: flavor

    Original: Pâte miso rouge

  • Is White Wine safe in this food?

    Medium

    White Wine is used here as flavor. White wine contributes acidity and depth of flavor but is an alcoholic ingredient that may not be suitable for all consumers.

    Role in formula: flavor

    Original: Vin blanc

    Read the full ingredient profile for White Wine

  • Is Canola Oil safe in this food?

    Medium

    Canola Oil is used here as base. Canola oil is used for cooking and flavor but is a refined oil that may raise concerns about processing.

    Role in formula: base

    Original: Huile de colza

    Read the full ingredient profile for Canola Oil

  • Is Dried Porcini Mushrooms safe in this food?

    Good

    Dried Porcini Mushrooms is used here as flavor. Dried porcini mushrooms enhance the ragu's flavor profile, providing a rich, earthy taste without safety concerns.

    Role in formula: flavor

    Original: Cèpes déshydratés

    Read the full ingredient profile for Dried Porcini Mushrooms

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 2418812

More from this brand: Mark Spencer products in Zerotox

Similar products: food in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse food products on Zerotox with ingredient analysis.
This product includes positive or neutral ingredients such as: white button mushrooms, red miso paste, dried porcini mushrooms. See the Ingredients section above.
Mark Spencer — Mushroom & Soya Ragu has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Mark Spencer — Mushroom & Soya Ragu has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
We detected: gluten. If you have allergies, check the label and the Ingredients section above.
The composition includes several processed ingredients like textured soy protein and caramel color, which raise quality concerns. The presence of gluten and various additives indicates a moderately processed product. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: Textured soy protein and caramel color are processed ingredients that may raise quality concerns.; Contains gluten from durum wheat semolina, which may not be suitable for gluten-sensitive individuals.; Presence of various additives like vinegar and preservatives indicates a processed nature.. See the Concerns and Ingredients sections above.
Our analysis notes: Contains mushrooms and spinach, providing some natural flavors and nutrients.; Includes tomatoes and carrots, which contribute to the overall vegetable content.; Textured soy protein offers a plant-based protein source, appealing to vegetarians.. See the Pros section above.
Zerotox gives Mark Spencer — Mushroom & Soya Ragu 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Mark Spencer — Mushroom & Soya Ragu has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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