Is Natural American Sliced Natural Cheese Safe? Ingredient Analysis
Sargento
This page reviews Natural American Sliced Natural Cheese by Sargento as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This cheese contains pasteurized milk, cheese culture, salt, enzymes, and annatto. The presence of natural ingredients supports a clean rating, indicating minimal processing.
85 / 100
Why score is 85
This cheese contains pasteurized milk, cheese culture, salt, enzymes, and annatto. The presence of natural ingredients supports a clean rating, indicating minimal processing.
Main concern
The use of salt raises concerns for those monitoring sodium intake, though it's common in cheese.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized milk provides a safe base, ensuring quality and reducing microbial risks.
- Cheese culture contributes to flavor development and is a natural ingredient.
- Salt is used for flavor enhancement and preservation, typical in cheese products.
- Annatto is a natural colorant derived from plants, adding visual appeal without synthetic additives.
Concerns
- The use of salt raises concerns for those monitoring sodium intake, though it's common in cheese.
- Enzymes, while necessary for cheese production, may raise questions about their source and processing.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, ensuring safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurized Milk
-
Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is essential for fermentation, contributing to flavor and texture without synthetic additives.
Role in formula: natural_extract
Original: Cheese Culture
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, though excessive consumption can be a concern for some consumers.
Role in formula: flavor
Original: Salt
-
Is Enzymes safe in this dairy?
Medium
Enzymes is used here as emulsifier. Enzymes are necessary for curd formation in cheese, but their source and processing may raise quality questions.
Role in formula: emulsifier
Original: Enzymes
-
Is Annatto safe in this dairy?
Good
Annatto is used here as colorant. Annatto is a natural colorant derived from the achiote tree, providing color without synthetic alternatives.
Role in formula: colorant
Original: Annatto (Vegetable Color)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3219557
More from this brand: Sargento products in Zerotox
Similar products: dairy in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.