Is No Sugar Added Coffee & Chocolate Ice Cream Safe? Ingredient Analysis
Chapman S
Chapman S's No Sugar Added Coffee & Chocolate Ice Cream is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Maltitol Syrup, Carrageenan, Caramel Colour.
60 / 100
Why score is 60
The composition includes maltitol syrup and sucralose as sweeteners, which raise concerns about synthetic additives. Carrageenan is also present, indicating potential quality issues.
Main concern
Maltitol syrup and sucralose are synthetic sweeteners, raising concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains fresh cream and cocoa, which are quality ingredients contributing to flavor.
- Lactase is included, aiding lactose digestion for those with sensitivities.
Concerns
- Maltitol syrup and sucralose are synthetic sweeteners, raising concerns about processed ingredients.
- Carrageenan is a thickener that may cause digestive issues in some individuals.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Modified Milk Ingredients safe in this dessert?
Medium
Modified Milk Ingredients is used here as base. Modified milk ingredients serve as a base for this ice cream, providing creaminess but may involve processing concerns.
Role in formula: base
Original: Modified milk ingredients
Read the full ingredient profile for Modified Milk Ingredients
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Is Fresh Cream safe in this dessert?
Good
Fresh Cream is used here as base. Fresh cream contributes to the rich texture and flavor of the ice cream, indicating a higher quality dairy source.
Role in formula: base
Original: Fresh cream
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Is Maltitol Syrup safe in this dessert?
Bad
Maltitol Syrup is used here as sweetener. Maltitol syrup is a sugar alcohol used as a sweetener, which can cause digestive discomfort in some individuals.
Role in formula: sweetener
Original: Maltitol syrup
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Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa adds a rich chocolate flavor, contributing positively to the overall taste profile of the ice cream.
Role in formula: flavor
Original: Cocoa
-
Is Skim Milk Powder safe in this dessert?
Medium
Skim Milk Powder is used here as base. Skim milk powder enhances creaminess while reducing fat content, but its processing raises some quality concerns.
Role in formula: base
Original: Skim milk powder
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Is Mono And Diglycerides safe in this dessert?
Medium
Mono And Diglycerides is used here as emulsifier. These emulsifiers help maintain texture and prevent separation, but they are often derived from processed fats.
Role in formula: emulsifier
Original: Mono and diglycerides
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Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as thickener. Carob bean gum is a natural thickener that improves texture but may raise concerns about processing.
Role in formula: thickener
Original: Carob bean gum
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Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as thickener. Cellulose gum is a thickening agent that enhances texture but is a processed ingredient with mixed safety assessments.
Role in formula: thickener
Original: Cellulose gum
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickener that improves texture but can be processed, raising some quality concerns.
Role in formula: thickener
Original: Guar gum
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Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickener that may cause digestive issues and raises concerns about its safety in food products.
Role in formula: thickener
Original: Carrageenan
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract adds natural flavor, enhancing the overall taste profile of the ice cream.
Role in formula: flavor
Original: Vanilla extract
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Is Natural Flavour safe in this dessert?
Medium
Natural Flavour is used here as flavor. Natural flavoring enhances taste but can be vague in terms of specific sources and processing methods.
Role in formula: flavor
Original: Natural flavour
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Is Caramel Colour safe in this dessert?
Bad
Caramel Colour is used here as colorant. Caramel color is an artificial colorant that raises concerns about synthetic additives and processing.
Role in formula: colorant
Original: Caramel colour
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Is Sucralose safe in this dessert?
Bad
Sucralose is used here as sweetener. Sucralose is an artificial sweetener that may have potential health concerns associated with synthetic additives.
Role in formula: sweetener
Original: Sucralose
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Is Lactase safe in this dessert?
Good
Lactase is used here as enzyme. Lactase is included to aid lactose digestion, making the product more accessible for lactose-intolerant individuals.
Role in formula: enzyme
Original: Lactase
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3247494
More from this brand: Chapman S products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.