Is No Sugar Added Lactose Free Vanilla Ice Cream Bars With A Chocolatey Coating & Almonds Safe? Ingredient Analysis
Chapman S
No Sugar Added Lactose Free Vanilla Ice Cream Bars With A Chocolatey Coating & Almonds is a dessert from Chapman S. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Maltitol Syrup, Carrageenan, Sucralose.
60 / 100
Why score is 60
The product contains maltitol syrup and sucralose as sweeteners, which are synthetic and raise quality concerns. Additionally, carrageenan is present, which is a controversial thickener linked to digestive issues.
Main concern
Maltitol syrup and sucralose are synthetic sweeteners that may raise concerns about long-term health effects.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural vanilla extract, contributing to flavor without artificial additives.
- Lactose-free formulation makes it suitable for lactose-intolerant individuals.
Concerns
- Maltitol syrup and sucralose are synthetic sweeteners that may raise concerns about long-term health effects.
- Carrageenan is included as a thickener, which has been associated with digestive issues in some studies.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Modified Milk Ingredients safe in this dessert?
Medium
Modified Milk Ingredients is used here as base. Modified milk ingredients serve as a dairy base in this ice cream, providing creaminess but may involve processing that raises quality concerns.
Role in formula: base
Original: modified milk ingredients
Read the full ingredient profile for Modified Milk Ingredients
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Is Fresh Cream safe in this dessert?
Good
Fresh Cream is used here as base. Fresh cream adds richness and a natural dairy flavor, contributing positively to the overall quality of the product.
Role in formula: base
Original: fresh cream
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Is Maltitol Syrup safe in this dessert?
Bad
Maltitol Syrup is used here as sweetener. Maltitol syrup is a sugar alcohol used as a sweetener, but it can cause digestive discomfort in some individuals and is a synthetic ingredient.
Role in formula: sweetener
Original: maltitol syrup
-
Is Skim Milk Powder safe in this dessert?
Medium
Skim Milk Powder is used here as base. Skim milk powder provides protein and dairy flavor but is a processed ingredient that may not offer the same benefits as whole milk.
Role in formula: base
Original: skim milk powder
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Is Mono And Diglycerides safe in this dessert?
Medium
Mono And Diglycerides is used here as emulsifier. These emulsifiers help maintain texture and prevent separation, but they are often derived from processed fats, raising some quality concerns.
Role in formula: emulsifier
Original: mono and diglycerides
-
Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as thickener. Carob bean gum is a natural thickener that improves texture but can be processed, which may affect overall ingredient quality.
Role in formula: thickener
Original: carob bean gum
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Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as thickener. Cellulose gum is a thickening agent derived from plant fibers, used to improve texture but raises concerns about processing.
Role in formula: thickener
Original: cellulose gum
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickener that enhances texture but is often processed, which may impact ingredient quality.
Role in formula: thickener
Original: guar gum
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Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickener derived from seaweed, but it has been linked to digestive issues and raises quality concerns.
Role in formula: thickener
Original: carrageenan
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Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract provides natural flavoring, enhancing the taste profile without synthetic additives.
Role in formula: flavor
Original: vanilla extract
-
Is Natural Flavour safe in this dessert?
Medium
Natural Flavour is used here as flavor. Natural flavoring is used to enhance taste but can be vague in origin, raising some quality concerns.
Role in formula: flavor
Original: natural flavour
-
Is Sucralose safe in this dessert?
Bad
Sucralose is used here as sweetener. Sucralose is an artificial sweetener that provides sweetness without calories but raises concerns about synthetic additives.
Role in formula: sweetener
Original: sucralose
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Is Lactase safe in this dessert?
Good
Lactase is used here as enzyme. Lactase is an enzyme that helps break down lactose, making this product suitable for lactose-intolerant consumers.
Role in formula: enzyme
Original: lactase
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Is Maltitol safe in this dessert?
Bad
Maltitol is used here as sweetener. Maltitol is a sugar alcohol used as a sweetener, which can cause digestive issues and is considered a synthetic ingredient.
Role in formula: sweetener
Original: maltitol
-
Is Chocolate Liquor safe in this dessert?
Good
Chocolate Liquor is used here as flavor. Chocolate liquor provides rich chocolate flavor, contributing positively to the taste profile of the coating.
Role in formula: flavor
Original: chocolate liquor
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as fat. Coconut oil adds creaminess and flavor but is a processed fat, which may raise some quality concerns.
Role in formula: fat
Original: coconut oil
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as fat. Cocoa butter is a natural fat derived from cocoa beans, contributing to the texture and flavor of the chocolate coating.
Role in formula: fat
Original: cocoa butter
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Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa adds rich chocolate flavor and is a natural ingredient, enhancing the overall quality of the product.
Role in formula: flavor
Original: cocoa
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture but is derived from processed soy, which may raise quality concerns.
Role in formula: emulsifier
Original: soy lecithin
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Is Almonds safe in this dessert?
Good
Almonds is used here as base. Almonds provide a crunchy texture and natural flavor, contributing positively to the overall quality of the product.
Role in formula: base
Original: almonds
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3247496
More from this brand: Chapman S products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almonds
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