Is No Sugar Added Lactose Free Vanilla Ice Cream Bars With A Chocolatey Coating Safe? Ingredient Analysis
Chapman S
No Sugar Added Lactose Free Vanilla Ice Cream Bars With A Chocolatey Coating is one of the dessert products analyzed by Zerotox for Chapman S. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Carrageenan, Sucralose affect the overall evaluation.
60 / 100
Why score is 60
The composition includes maltitol and sucralose as sweeteners, which raise concerns about synthetic additives. The presence of carrageenan also indicates potential quality issues.
Main concern
Maltitol and sucralose are synthetic sweeteners that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural vanilla extract, contributing to flavor without artificial additives.
- Lactose-free formulation makes it suitable for lactose-intolerant individuals.
Concerns
- Maltitol and sucralose are synthetic sweeteners that may raise quality concerns.
- Carrageenan is a thickener that has been associated with digestive issues in some individuals.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Modified Milk Ingredients safe in this dessert?
Medium
Modified Milk Ingredients is used here as base. Modified milk ingredients serve as a base for the ice cream, providing creaminess but may involve processing concerns.
Role in formula: base
Original: modified milk ingredients
Read the full ingredient profile for Modified Milk Ingredients
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Is Fresh Cream safe in this dessert?
Good
Fresh Cream is used here as base. Fresh cream adds richness and a natural dairy flavor, contributing positively to the overall quality.
Role in formula: base
Original: fresh cream
-
Is Maltitol Syrup safe in this dessert?
Medium
Maltitol Syrup is used here as sweetener. Maltitol syrup is a sugar alcohol used as a sweetener, which can cause digestive discomfort in some individuals.
Role in formula: sweetener
Original: maltitol syrup
-
Is Skim Milk Powder safe in this dessert?
Good
Skim Milk Powder is used here as base. Skim milk powder provides protein and contributes to the creamy texture without adding fat.
Role in formula: base
Original: skim milk powder
-
Is Mono And Diglycerides safe in this dessert?
Medium
Mono And Diglycerides is used here as emulsifier. These emulsifiers help maintain texture and prevent separation, but they are processed ingredients.
Role in formula: emulsifier
Original: mono and diglycerides
-
Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as thickener. Carob bean gum is a thickening agent that improves texture but may raise concerns about processed additives.
Role in formula: thickener
Original: carob bean gum
-
Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as thickener. Cellulose gum is used for thickening and stabilizing, but it is a processed ingredient with mixed safety perceptions.
Role in formula: thickener
Original: cellulose gum
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickener that enhances texture but can be processed, raising some quality concerns.
Role in formula: thickener
Original: guar gum
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickener linked to digestive issues, raising significant quality and safety concerns.
Role in formula: thickener
Original: carrageenan
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract provides natural flavoring, enhancing the product's quality without artificial components.
Role in formula: flavor
Original: vanilla extract
-
Is Natural Flavour safe in this dessert?
Medium
Natural Flavour is used here as flavor. Natural flavoring enhances taste but can be vague in terms of specific ingredients and processing.
Role in formula: flavor
Original: natural flavour
-
Is Sucralose safe in this dessert?
Bad
Sucralose is used here as sweetener. Sucralose is an artificial sweetener that raises concerns about synthetic additives and potential health effects.
Role in formula: sweetener
Original: sucralose
-
Is Lactase safe in this dessert?
Good
Lactase is used here as enzyme. Lactase is an enzyme that aids in lactose digestion, making the product suitable for lactose-intolerant consumers.
Role in formula: enzyme
Original: lactase
-
Is Maltitol safe in this dessert?
Medium
Maltitol is used here as sweetener. Maltitol is a sugar alcohol used as a sweetener, which can cause digestive discomfort in some individuals.
Role in formula: sweetener
Original: maltitol
-
Is Chocolate Liquor safe in this dessert?
Good
Chocolate Liquor is used here as flavor. Chocolate liquor provides rich flavor and is a natural ingredient, enhancing the overall quality of the coating.
Role in formula: flavor
Original: chocolate liquor
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as fat. Coconut oil adds creaminess and flavor but is a processed fat that may raise some health concerns.
Role in formula: fat
Original: coconut oil
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as fat. Cocoa butter is a natural fat that contributes to texture and flavor, enhancing the quality of the chocolate coating.
Role in formula: fat
Original: cocoa butter
-
Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa adds rich chocolate flavor and is a natural ingredient, positively impacting the product's quality.
Role in formula: flavor
Original: cocoa
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture but is a processed ingredient with mixed safety perceptions.
Role in formula: emulsifier
Original: soy lecithin
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3247495
More from this brand: Chapman S products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.