Is No Sugar Added Vanilla Ice Cream Cones With A Chocolatey Centre Safe? Ingredient Analysis
Chapman S
This page reviews No Sugar Added Vanilla Ice Cream Cones With A Chocolatey Centre by Chapman S as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Carrageenan, Sucralose, Caramel Colour.
60 / 100
Why score is 60
The product contains several synthetic ingredients like sucralose and maltitol, which raise concerns about quality. The presence of carrageenan and artificial flavors further indicates a processed composition.
Main concern
Includes sucralose, an artificial sweetener that raises concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural vanilla extract, which adds flavor without synthetic alternatives.
- The ice cream base includes fresh cream, contributing to a creamy texture.
- Maltitol is used as a sugar substitute, reducing sugar content while providing sweetness.
- The cone is made with enriched wheat flour, offering some nutritional value.
Concerns
- Includes sucralose, an artificial sweetener that raises concerns about synthetic additives.
- Carrageenan is present, which is often criticized for potential digestive issues.
- The use of artificial flavors may indicate lower quality compared to natural alternatives.
- Maltitol and other sugar substitutes can cause digestive discomfort in some individuals.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Modified Milk Ingredients safe in this dessert?
Medium
Modified Milk Ingredients is used here as base. Modified milk ingredients serve as a dairy base in this ice cream, providing creaminess but may involve processing that raises quality concerns.
Role in formula: base
Original: modified milk ingredients
Read the full ingredient profile for Modified Milk Ingredients
-
Is Fresh Cream safe in this dessert?
Good
Fresh Cream is used here as base. Fresh cream contributes to the rich texture and flavor of the ice cream, indicating a higher quality dairy component.
Role in formula: base
Original: fresh cream
-
Is Maltitol Syrup safe in this dessert?
Medium
Maltitol Syrup is used here as sweetener. Maltitol syrup is a sugar alcohol used as a sweetener, which reduces sugar content but may cause digestive issues for some consumers.
Role in formula: sweetener
Original: maltitol syrup
-
Is Skim Milk Powder safe in this dessert?
Good
Skim Milk Powder is used here as base. Skim milk powder adds protein and dairy flavor while reducing fat content, contributing positively to the product's nutritional profile.
Role in formula: base
Original: skim milk powder
-
Is Mono And Diglycerides safe in this dessert?
Medium
Mono And Diglycerides is used here as emulsifier. These emulsifiers help maintain texture and prevent separation in the ice cream, but they are processed ingredients that may raise concerns.
Role in formula: emulsifier
Original: mono and diglycerides
-
Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as stabilizer. Carob bean gum is a thickening agent that improves texture but is a processed ingredient that may not be well-received by all consumers.
Role in formula: stabilizer
Original: carob bean gum
-
Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as stabilizer. Cellulose gum is used to enhance texture and stability in the ice cream, but it is a processed ingredient with mixed safety perceptions.
Role in formula: stabilizer
Original: cellulose gum
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum acts as a thickening agent, improving texture but is a processed ingredient that may raise concerns for some consumers.
Role in formula: stabilizer
Original: guar gum
-
Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is used for thickening and stabilizing but has been linked to digestive issues, raising quality concerns.
Role in formula: stabilizer
Original: carrageenan
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract provides natural flavoring, enhancing the overall taste profile without synthetic alternatives.
Role in formula: flavor
Original: vanilla extract
-
Is Natural Flavour safe in this dessert?
Medium
Natural Flavour is used here as flavor. Natural flavoring enhances taste but can be vague in terms of specific ingredients, raising some quality concerns.
Role in formula: flavor
Original: natural flavour
-
Is Sucralose safe in this dessert?
Bad
Sucralose is used here as sweetener. Sucralose is an artificial sweetener that raises concerns about synthetic additives and potential health effects.
Role in formula: sweetener
Original: sucralose
-
Is Lactase safe in this dessert?
Good
Lactase is used here as enzyme. Lactase is included to aid lactose digestion, making the product more accessible for lactose-intolerant consumers.
Role in formula: enzyme
Original: lactase
-
Is Enriched Wheat Flour safe in this dessert?
Medium
Enriched Wheat Flour is used here as base. Enriched wheat flour provides some nutritional value but is a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: enriched wheat flour
-
Is Maltitol safe in this dessert?
Medium
Maltitol is used here as sweetener. Maltitol is a sugar alcohol used to reduce sugar content, but it can cause digestive discomfort for some individuals.
Role in formula: sweetener
Original: maltitol
-
Is Canola Oil safe in this dessert?
Medium
Canola Oil is used here as fat. Canola oil is used for texture and moisture but is a processed oil that may raise concerns about quality.
Role in formula: fat
Original: canola oil
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: salt
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to improve texture but is a processed ingredient that may not appeal to all consumers.
Role in formula: emulsifier
Original: soy lecithin
-
Is Caramel Colour safe in this dessert?
Bad
Caramel Colour is used here as colorant. Caramel color is an artificial colorant that raises concerns about synthetic additives and potential health effects.
Role in formula: colorant
Original: caramel colour
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as fat. Coconut oil adds richness and flavor but is a saturated fat that may raise health concerns when consumed in excess.
Role in formula: fat
Original: coconut oil
-
Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa provides rich flavor and is a natural ingredient, contributing positively to the overall taste profile.
Role in formula: flavor
Original: cocoa
-
Is Milk Ingredient safe in this dessert?
Good
Milk Ingredient is used here as base. Milk ingredients contribute to the creamy texture and flavor, indicating a higher quality dairy component.
Role in formula: base
Original: milk ingredient
-
Is Modified Palm Kernel Oil safe in this dessert?
Medium
Modified Palm Kernel Oil is used here as fat. Modified palm kernel oil is used for texture but is a processed oil that may raise concerns about quality.
Role in formula: fat
Original: modified palm kernel oil
Read the full ingredient profile for Modified Palm Kernel Oil
-
Is Water safe in this dessert?
Good
Water is used here as solvent. Water is a fundamental ingredient that serves as a solvent, contributing to the overall texture of the product.
Role in formula: solvent
Original: water
-
Is Sodium Alginate safe in this dessert?
Medium
Sodium Alginate is used here as thickener. Sodium alginate is used as a thickening agent, improving texture but is a processed ingredient with mixed safety perceptions.
Role in formula: thickener
Original: sodium alginate
-
Is Potassium Sorbate safe in this dessert?
Medium
Potassium Sorbate is used here as preservative. Potassium sorbate is a preservative that helps extend shelf life but raises concerns about synthetic additives.
Role in formula: preservative
Original: potassium sorbate
-
Is Disodium Phosphate safe in this dessert?
Bad
Disodium Phosphate is used here as buffer. Disodium phosphate is a synthetic ingredient used for buffering, raising concerns about its safety and quality.
Role in formula: buffer
Original: disodium phosphate
-
Is Sunset Yellow safe in this dessert?
Bad
Sunset Yellow is used here as colorant. Sunset yellow is an artificial colorant that raises concerns about synthetic additives and potential health effects.
Role in formula: colorant
Original: sunset yellow
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3247462
More from this brand: Chapman S products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat , soy , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.