Is Oyakata - Japanese Classic Safe? Ingredient Analysis
Oyakata
Oyakata's Oyakata - Japanese Classic is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Palm Oil, Artificial Color E150a, Sodium Glutamate.
60 / 100
Why score is 60
The product contains several processed ingredients like modified starch and sodium glutamate, which raise quality concerns. The presence of palm oil and artificial colorant E150a also contributes to a moderate rating.
Main concern
Palm oil is present, raising concerns about sustainability and health implications associated with its use.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains ginger and garlic, which are natural flavor enhancers that can add depth to the dish.
- Includes a variety of vegetables like carrots and cabbage, contributing to a more balanced flavor profile.
Concerns
- Palm oil is present, raising concerns about sustainability and health implications associated with its use.
- Contains artificial flavor enhancers E621 and E635, which may raise quality and safety concerns due to their synthetic nature.
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient for the noodles, providing structure and texture. It is a staple in many cuisines.
Role in formula: base
Original: pšeničná mouka
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Is Palm Oil safe in this food?
Bad
Palm Oil is used here as base. Palm oil is used for its cooking properties but raises concerns regarding health and environmental sustainability due to deforestation issues.
Role in formula: base
Original: palmový olej
-
Is Modified Starch safe in this food?
Medium
Modified Starch is used here as thickener. Modified starch is used to improve texture and stability in the product. However, it is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: modifikovaný škrob
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and is essential for seasoning. It is a common ingredient in many food products.
Role in formula: flavor
Original: sůl
-
Is Sodium Bicarbonate safe in this food?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate acts as a leavening agent, helping the noodles to rise. It is generally safe but can be a concern in high amounts.
Role in formula: leavening agent
Original: uhliäitany sodné
-
Is Soy Sauce safe in this food?
Good
Soy Sauce is used here as flavor. Soy sauce adds umami flavor and depth to the dish. It is a fermented product, contributing positively to the flavor profile.
Role in formula: flavor
Original: sójová omáčka
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as base. Sunflower oil is used for cooking and flavor. While it is a common oil, it is often refined, which may reduce its nutritional value.
Role in formula: base
Original: slunečnicový olej
-
Is Maltodextrin safe in this food?
Medium
Maltodextrin is used here as thickener. Maltodextrin is a carbohydrate used to improve texture and stability. It is processed and may raise concerns about its health implications.
Role in formula: thickener
Original: maltodextrin
-
Is Artificial Color E150a safe in this food?
Bad
Artificial Color E150a is used here as colorant. E150a is a synthetic caramel color used for visual appeal. Its artificial nature raises concerns about potential health effects.
Role in formula: colorant
Original: barvivo: E150a
-
Is Sodium Glutamate safe in this food?
Bad
Sodium Glutamate is used here as flavor enhancer. Sodium glutamate (E621) is used to enhance flavor but has been associated with various health concerns, leading to its classification as a bad ingredient.
Role in formula: flavor enhancer
Original: E621
-
Is Disodium Inosinate safe in this food?
Bad
Disodium Inosinate is used here as flavor enhancer. Disodium inosinate (E635) is another flavor enhancer that may raise safety concerns due to its synthetic nature.
Role in formula: flavor enhancer
Original: E635
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to regulate acidity and enhance flavor. While it is naturally occurring, it is often produced synthetically.
Role in formula: acidulant
Original: kyselina citrónová
-
Is Yeast Extract safe in this food?
Medium
Yeast Extract is used here as flavor. Yeast extract is used for flavor enhancement and is a source of umami. It is processed but generally considered safe.
Role in formula: flavor
Original: droždový extrakt
-
Is Onion safe in this food?
Good
Onion is used here as flavor. Onion adds flavor and aroma to the dish. It is a natural ingredient that contributes positively to the overall taste.
Role in formula: flavor
Original: cibule
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4010657
More from this brand: Oyakata products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.