Is Parmesan Cheese Safe? Ingredient Analysis
Kraft
Parmesan Cheese is one of the dairy products analyzed by Zerotox for Kraft. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Potassium Sorbate affect the overall evaluation.
60 / 100
Why score is 60
Parmesan Cheese contains pasteurized part-skim milk and cheese culture, indicating a dairy-based product. However, the inclusion of cellulose powder and potassium sorbate raises concerns about processing and synthetic additives.
Main concern
Cellulose powder is an anti-caking agent that may indicate processing and raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cheese culture, which is essential for flavor development in Parmesan.
- Pasteurized part-skim milk is a common base for cheese, ensuring safety and quality.
Concerns
- Cellulose powder is an anti-caking agent that may indicate processing and raises quality concerns.
- Potassium sorbate is a synthetic preservative that protects flavor but introduces potential safety issues.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Part Skim Milk safe in this dairy?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, ensuring safety and quality in cheese production.
Role in formula: base
Original: PASTEURIZED PART-SKIM MILK
Read the full ingredient profile for Pasteurized Part Skim Milk
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Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is crucial for fermentation and flavor development, contributing positively to the cheese's quality.
Role in formula: natural_extract
Original: CHEESE CULTURE
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is a natural flavor enhancer and preservative, essential for the taste and longevity of cheese.
Role in formula: flavor
Original: SALT
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as flavor. Enzymes are necessary for the cheese-making process, aiding in curd formation and flavor development.
Role in formula: flavor
Original: ENZYMES
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Is Cellulose Powder safe in this dairy?
Medium
Cellulose Powder is used here as stabilizer. Cellulose powder is used to prevent clumping but raises concerns about the level of processing in the product.
Role in formula: stabilizer
Original: CELLULOSE POWDER
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Is Potassium Sorbate safe in this dairy?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative that helps maintain flavor but may raise safety concerns due to its synthetic nature.
Role in formula: preservative
Original: POTASSIUM SORBATE
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3461620
More from this brand: Kraft products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.