Is Pastry Chocolate Safe? Ingredient Analysis
Frey
Pastry Chocolate is a dessert from Frey. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This pastry chocolate contains cacao mass, brown sugar, and cocoa butter, all sourced from organic and Fairtrade practices. The high cacao content indicates a quality product with minimal processing.
85 / 100
Why score is 85
This pastry chocolate contains cacao mass, brown sugar, and cocoa butter, all sourced from organic and Fairtrade practices. The high cacao content indicates a quality product with minimal processing.
Main concern
Potential allergen presence (soy, milk, nuts) may concern some consumers.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High cacao content (64%) suggests rich flavor and quality.
- Organic ingredients indicate minimal pesticide use and sustainable farming.
- Fairtrade certification supports ethical sourcing and fair labor practices.
- No artificial additives detected, enhancing overall quality.
Concerns
- Potential allergen presence (soy, milk, nuts) may concern some consumers.
- Brown sugar, while natural, is still a form of sugar and may raise concerns for some.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
-
Is Cacao Mass safe in this dessert?
Good
Cacao Mass is used here as base. Cacao mass is the primary ingredient providing rich chocolate flavor and is minimally processed, supporting high quality.
Role in formula: base
Original: Cacao en pâte*
-
Is Brown Sugar safe in this dessert?
Medium
Brown Sugar is used here as sweetener. Brown sugar adds sweetness and moisture but is still a refined sugar, raising moderate concerns about sugar intake.
Role in formula: sweetener
Original: cassonade*
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the smooth texture and mouthfeel of the chocolate, being a natural fat derived from cacao.
Role in formula: base
Original: beurre de cacao*
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4088708
More from this brand: Frey products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy , milk , almonds , hazelnuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.