Is Peach-Raspberry Compote Vanilla Mousse Crispy Medallion Safe? Ingredient Analysis
Picard
Peach-Raspberry Compote Vanilla Mousse Crispy Medallion is one of the dessert products analyzed by Zerotox for Picard. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Wheat Gluten affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and glucose syrup, which raise quality concerns. The presence of gluten and dairy may affect those with sensitivities.
Main concern
High sugar content from added sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains real fruit puree (peach) which adds natural flavor and some nutritional value.
- Includes mascarpone, providing a creamy texture and rich taste.
- Uses natural vanilla extract, enhancing flavor without synthetic additives.
Concerns
- High sugar content from added sugar and glucose syrup raises concerns about excessive sweetness.
- Contains multiple gluten sources, which may not be suitable for gluten-sensitive individuals.
- Presence of preservatives and stabilizers like pectins and xanthan gum indicates processing.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Cream safe in this dessert?
Medium
Cream is used here as base. Cream provides a rich texture and flavor in this dessert, but its high-fat content raises some quality concerns.
Role in formula: base
Original: Crème liquide (LAIT)
-
Is Peach Puree safe in this dessert?
Good
Peach Puree is used here as natural_extract. Peach puree contributes natural sweetness and flavor, enhancing the overall fruitiness of the dessert.
Role in formula: natural_extract
Original: purée de pêche
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its high level can lead to health concerns if consumed excessively.
Role in formula: sweetener
Original: sucre
-
Is Raspberry Pieces safe in this dessert?
Good
Raspberry Pieces is used here as natural_extract. Raspberry pieces add flavor and visual appeal, contributing to the fruit content of the dessert.
Role in formula: natural_extract
Original: brisure de framboise
-
Is Egg White safe in this dessert?
Good
Egg White is used here as base. Egg white provides structure and stability to the mousse, enhancing its texture without adding fat.
Role in formula: base
Original: blanc d'OEUF de poule élevée en plein air
-
Is Praline Paste safe in this dessert?
Medium
Praline Paste is used here as flavor. Praline paste adds a nutty flavor and sweetness, but its sugar content raises quality concerns.
Role in formula: flavor
Original: pâte de praliné
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure, but it may not be suitable for gluten-sensitive individuals.
Role in formula: base
Original: farine de BLÉ
-
Is Crispy Crepe Pieces safe in this dessert?
Medium
Crispy Crepe Pieces is used here as base. Crispy crepe pieces add texture but are made from processed ingredients, raising concerns about quality.
Role in formula: base
Original: éclat de crêpe croustillante
-
Is Mascarpone safe in this dessert?
Good
Mascarpone is used here as base. Mascarpone adds creaminess and richness, enhancing the dessert's overall flavor profile.
Role in formula: base
Original: mascarpone
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sugar intake.
Role in formula: sweetener
Original: sirop de glucose
-
Is Water safe in this dessert?
Good
Water is used here as solvent. Water is a common ingredient used to adjust consistency without adding calories or flavor.
Role in formula: solvent
Original: eau
-
Is White Chocolate safe in this dessert?
Medium
White Chocolate is used here as flavor. White chocolate adds sweetness and creaminess but contains sugar and fat, raising quality concerns.
Role in formula: flavor
Original: chocolat blanc
-
Is Almond Powder safe in this dessert?
Good
Almond Powder is used here as natural_extract. Almond powder contributes flavor and texture, providing a nutty taste without synthetic additives.
Role in formula: natural_extract
Original: AMANDE en poudre
-
Is Butter safe in this dessert?
Medium
Butter is used here as base. Butter adds richness and flavor but is high in saturated fat, which may raise health concerns.
Role in formula: base
Original: beurre
-
Is Sunflower Oil safe in this dessert?
Medium
Sunflower Oil is used here as base. Sunflower oil is used for texture and moisture but is a refined oil, raising some quality concerns.
Role in formula: base
Original: huile de tournesol
-
Is Almond Flakes safe in this dessert?
Good
Almond Flakes is used here as natural_extract. Almond flakes add texture and flavor, enhancing the dessert's nutty profile without synthetic additives.
Role in formula: natural_extract
Original: AMANDE effilée
-
Is Thickener Pectins safe in this dessert?
Medium
Thickener Pectins is used here as thickener. Pectins are used to stabilize the dessert's texture but are derived from fruit, raising minimal concerns.
Role in formula: thickener
Original: épaississant : pectines
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract enhances flavor naturally, providing a pleasant aroma without synthetic additives.
Role in formula: flavor
Original: extrait de vanille
-
Is Gelling Agent Pectins safe in this dessert?
Medium
Gelling Agent Pectins is used here as gelling_agent. Pectins serve as a gelling agent, contributing to texture but indicating processing in the formulation.
Role in formula: gelling_agent
Original: gélifiant : pectines
-
Is Acidifier Citric Acid safe in this dessert?
Medium
Acidifier Citric Acid is used here as acidulant. Citric acid is used to adjust acidity, enhancing flavor but raising concerns about synthetic additives.
Role in formula: acidulant
Original: acidifiant : acide citrique
-
Is Concentrate Pumpkin And Apple Beetroot safe in this dessert?
Medium
Concentrate Pumpkin And Apple Beetroot is used here as flavor. This concentrate adds flavor and color but is processed, which may raise quality concerns.
Role in formula: flavor
Original: concentré (potiron et pomme, betterave rouge)
-
Is Wheat Gluten safe in this dessert?
Bad
Wheat Gluten is used here as base. Wheat gluten is a processed ingredient that may not be suitable for those with gluten sensitivities.
Role in formula: base
Original: GLUTEN de BLÉ
-
Is Vanilla Bean safe in this dessert?
Good
Vanilla Bean is used here as natural_extract. Vanilla bean adds natural flavor and aroma, enhancing the dessert's overall sensory experience.
Role in formula: natural_extract
Original: grain de vanille épuisée
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor and balance sweetness, contributing to the overall taste profile.
Role in formula: flavor
Original: sel
-
Is Stabilizer Xanthan Gum safe in this dessert?
Medium
Stabilizer Xanthan Gum is used here as stabilizer. Xanthan gum is used to stabilize the texture but is a processed ingredient, raising some quality concerns.
Role in formula: stabilizer
Original: stabilisant gomme xanthane
-
Is Antioxidant Ascorbic Acid safe in this dessert?
Medium
Antioxidant Ascorbic Acid is used here as antioxidant. Ascorbic acid is added to prevent oxidation, but it is a synthetic ingredient that raises quality concerns.
Role in formula: antioxidant
Original: antioxydant: acide ascorbique
Read the full ingredient profile for Antioxidant Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3656990
More from this brand: Picard products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , egg , wheat , almond
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.