Is Pizza Alla Seconda Safe? Ingredient Analysis
Nestle
Pizza Alla Seconda is a food from Nestle. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes mozzarella and tomato sauce, but also contains dextrose and sunflower oil, which raise concerns about processing and quality. Overall, the mix of ingredients leads to a moderate rating.
70 / 100
Why score is 70
The composition includes mozzarella and tomato sauce, but also contains dextrose and sunflower oil, which raise concerns about processing and quality. Overall, the mix of ingredients leads to a moderate rating.
Main concern
Dextrose is a processed sugar that raises concerns about added sugars in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mozzarella (21.5%), a dairy product that adds flavor and texture.
- Tomato passata (16.9%) provides a natural base with some nutritional benefits.
- Includes oregano, a natural herb that enhances flavor without additives.
Concerns
- Dextrose is a processed sugar that raises concerns about added sugars in the product.
- Sunflower oil is a refined oil, which may not be the healthiest fat choice.
- Potential allergens include soy, fish, and shellfish, which may pose risks for sensitive individuals.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and carbohydrates for the pizza base.
Role in formula: base
Original: Farina di FRUMENTO
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Is Mozzarella safe in this food?
Good
Mozzarella is used here as base. Mozzarella (21.5%) adds creaminess and flavor, derived from milk, contributing to the overall taste profile.
Role in formula: base
Original: MOZZARELLA 21,5% (LATTE, sale, fermenti lattici, caglio)
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Is Tomato Passata safe in this food?
Good
Tomato Passata is used here as base. Tomato passata (16.9%) provides a natural, flavorful sauce base, rich in vitamins and antioxidants.
Role in formula: base
Original: passata di pomodoro 16,9%
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the texture of the pizza.
Role in formula: base
Original: acqua
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Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for moisture and texture but is a refined oil, raising concerns about health implications.
Role in formula: emulsifier
Original: olio di semi di girasole
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Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and is necessary for taste, but excessive amounts can be a concern for health.
Role in formula: flavor
Original: sale
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Is Olive Oil safe in this food?
Good
Olive Oil is used here as emulsifier. Olive oil adds flavor and healthy fats, contributing positively to the overall quality of the product.
Role in formula: emulsifier
Original: olio di oliva
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Is Dextrose safe in this food?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can enhance sweetness but raises concerns about added sugars in processed foods.
Role in formula: sweetener
Original: destrosio
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Is Oregano safe in this food?
Good
Oregano is used here as flavor. Oregano is a natural herb that adds flavor and has some antioxidant properties, enhancing the product's quality.
Role in formula: flavor
Original: origano
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Is Yeast safe in this food?
Good
Yeast is used here as leavening agent. Yeast is essential for fermentation, helping the dough rise and contributing to the texture of the pizza.
Role in formula: leavening agent
Original: lievito di birra
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4115040
More from this brand: Nestle products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy , fish , shellfish
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.