Is Pizza Safe? Ingredient Analysis
Mama Cozzi's
Mama Cozzi's's Pizza is reviewed here as a food. Zerotox gives it 30/100 based on the current ingredient profile, so it has several flagged ingredients and may not suit cautious buyers.
The ingredient review below focuses especially on Dough Conditioners, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Bicarbonate.
30 / 100
Why score is 30
The composition of this pizza includes several synthetic additives such as sodium nitrite and BHA, which raise significant quality and safety concerns. The presence of multiple preservatives indicates a highly processed product.
Main concern
Contains sodium nitrite, a synthetic preservative linked to health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cheese cultures which can contribute to flavor and texture.
- Includes tomato paste, providing a source of lycopene, a natural antioxidant.
Concerns
- Contains sodium nitrite, a synthetic preservative linked to health concerns.
- Includes BHA and BHT, synthetic antioxidants that raise safety concerns due to potential health risks.
- Presence of multiple dough conditioners and emulsifiers indicates high processing levels.
- Contains dextrose and sugar, which may raise concerns about added sugars in processed foods.
Who should avoid this product?
This formula may not suit:
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient for the crust, providing structure. However, it is a refined grain, raising concerns about nutritional quality.
Role in formula: base
Original: wheat flour
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the pizza.
Role in formula: base
Original: water
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for flavor enhancement and browning during baking, but its presence raises concerns about added sugars in processed foods.
Role in formula: sweetener
Original: sugar
-
Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as base. Soybean oil is used for moisture and texture, but it is a refined oil, which may raise concerns about processing.
Role in formula: base
Original: soybean oil
-
Is Corn And Malt Extract safe in this food?
Medium
Corn And Malt Extract is used here as flavor. These extracts are used for flavor enhancement, but their processing level raises some quality concerns.
Role in formula: flavor
Original: corn and malt extract
-
Is Wheat Cornmeal safe in this food?
Medium
Wheat Cornmeal is used here as base. Wheat cornmeal adds texture to the crust but is a processed ingredient, which may affect nutritional quality.
Role in formula: base
Original: wheat cornmeal
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Is Dough Conditioners safe in this food?
Bad
Dough Conditioners is used here as emulsifier. Dough conditioners are synthetic additives that improve dough handling but raise concerns about processed ingredients.
Role in formula: emulsifier
Original: dough conditioners
-
Is Dextrose safe in this food?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar used for flavor and browning, contributing to added sugar content in the product.
Role in formula: sweetener
Original: dextrose
-
Is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides safe in this food?
Bad
Diacetyl Tartaric Acid Esters Of Mono And Diglycerides is used here as emulsifier. This synthetic emulsifier is used to improve texture but raises concerns about synthetic additives in food.
Role in formula: emulsifier
Original: diacetyl tartaric acid esters of mono and diglycerides
Read the full ingredient profile for Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
-
Is Ascorbic Acid safe in this food?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as an antioxidant, helping to preserve freshness and quality of the dough.
Role in formula: antioxidant
Original: ascorbic acid
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as enzyme. Enzymes are used to improve dough quality but are often processed, raising some concerns about their origin.
Role in formula: enzyme
Original: enzymes
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, but excessive amounts can raise health concerns.
Role in formula: flavor
Original: salt
-
Is Yeast safe in this food?
Good
Yeast is used here as flavor. Yeast is essential for fermentation, contributing to the rise and texture of the dough, and is a natural ingredient.
Role in formula: flavor
Original: yeast
-
Is Vital Wheat Gluten safe in this food?
Medium
Vital Wheat Gluten is used here as base. Vital wheat gluten improves dough elasticity but is a processed ingredient, which may affect nutritional quality.
Role in formula: base
Original: vital wheat gluten
-
Is Malted Rye Flour safe in this food?
Medium
Malted Rye Flour is used here as base. Malted rye flour adds flavor and color but is a processed ingredient, raising concerns about quality.
Role in formula: base
Original: malted rye flour
-
Is Sodium Bicarbonate safe in this food?
Bad
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is a leavening agent that can raise concerns about synthetic additives in food products.
Role in formula: leavening agent
Original: sodium bicarbonate
-
Is Sodium Aluminum Phosphate safe in this food?
Bad
Sodium Aluminum Phosphate is used here as leavening agent. This leavening agent is synthetic and raises safety concerns due to potential health risks associated with aluminum.
Role in formula: leavening agent
Original: sodium aluminum phosphate
Read the full ingredient profile for Sodium Aluminum Phosphate
-
Is L Cysteine safe in this food?
Bad
L Cysteine is used here as dough conditioner. L-cysteine is a synthetic amino acid used to improve dough handling but raises concerns about synthetic additives.
Role in formula: dough conditioner
Original: l-cysteine
-
Is Soy Lecithin safe in this food?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier but is a processed ingredient, which may raise quality concerns.
Role in formula: emulsifier
Original: soy lecithin
-
Is Low Moisture Mozzarella Cheese safe in this food?
Medium
Low Moisture Mozzarella Cheese is used here as flavor. Low moisture mozzarella adds flavor and texture but is a processed dairy product, raising some quality concerns.
Role in formula: flavor
Original: low moisture mozzarella cheese
Read the full ingredient profile for Low Moisture Mozzarella Cheese
-
Is Pasteurized Milk safe in this food?
Good
Pasteurized Milk is used here as base. Pasteurized milk is a natural ingredient providing moisture and flavor, contributing positively to the product's quality.
Role in formula: base
Original: pasteurized milk
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Is Cheese Cultures safe in this food?
Good
Cheese Cultures is used here as flavor. Cheese cultures contribute to flavor development and texture, enhancing the overall quality of the cheese used.
Role in formula: flavor
Original: cheese cultures
-
Is Sauce safe in this food?
Medium
Sauce is used here as flavor. The sauce adds flavor but may contain additional preservatives or additives, raising quality concerns.
Role in formula: flavor
Original: sauce
-
Is Tomato Paste safe in this food?
Good
Tomato Paste is used here as flavor. Tomato paste provides flavor and color, and is a natural ingredient that contributes positively to the product's quality.
Role in formula: flavor
Original: tomato paste
-
Is Seasoning safe in this food?
Medium
Seasoning is used here as flavor. Seasoning enhances flavor but may contain additives, raising concerns about quality and processing.
Role in formula: flavor
Original: seasoning
-
Is Spices safe in this food?
Good
Spices is used here as flavor. Spices are natural flavor enhancers that contribute positively to the overall flavor profile of the pizza.
Role in formula: flavor
Original: spices
-
Is Garlic Powder safe in this food?
Good
Garlic Powder is used here as flavor. Garlic powder adds flavor and is a natural ingredient, contributing positively to the product's quality.
Role in formula: flavor
Original: garlic powder
-
Is Silicon Dioxide safe in this food?
Bad
Silicon Dioxide is used here as anti-caking agent. Silicon dioxide is used to prevent clumping but is a synthetic additive that raises quality concerns.
Role in formula: anti-caking agent
Original: silicon dioxide
-
Is Pepperoni safe in this food?
Medium
Pepperoni is used here as flavor. Pepperoni adds flavor but is a processed meat product, raising concerns about quality and health implications.
Role in formula: flavor
Original: pepperoni
-
Is Pork safe in this food?
Medium
Pork is used here as base. Pork is a primary ingredient in pepperoni, contributing to flavor but raises concerns about processed meat consumption.
Role in formula: base
Original: pork
-
Is Beef safe in this food?
Medium
Beef is used here as base. Beef is used in pepperoni, adding flavor but is a processed meat, raising health concerns.
Role in formula: base
Original: beef
-
Is Lactic Acid Starter Culture safe in this food?
Good
Lactic Acid Starter Culture is used here as flavor. This culture is used for fermentation, contributing to flavor and texture, and is a natural ingredient.
Role in formula: flavor
Original: lactic acid starter culture
Read the full ingredient profile for Lactic Acid Starter Culture
-
Is Oleoresin Of Paprika safe in this food?
Medium
Oleoresin Of Paprika is used here as colorant. Oleoresin of paprika is used for color and flavor but is a processed ingredient, raising some quality concerns.
Role in formula: colorant
Original: oleoresin of paprika
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Is Sodium Ascorbate safe in this food?
Bad
Sodium Ascorbate is used here as preservative. Sodium ascorbate is a synthetic preservative that raises safety concerns due to potential health risks.
Role in formula: preservative
Original: sodium ascorbate
-
Is Flavoring safe in this food?
Bad
Flavoring is used here as flavor. Flavoring is a vague term that often indicates synthetic additives, raising concerns about quality and safety.
Role in formula: flavor
Original: flavoring
-
Is Sodium Nitrite safe in this food?
Bad
Sodium Nitrite is used here as preservative. Sodium nitrite is a synthetic preservative linked to health concerns, significantly lowering the product's safety rating.
Role in formula: preservative
Original: sodium nitrite
-
Is Preservatives safe in this food?
Bad
Preservatives is used here as preservative. The presence of multiple preservatives indicates a highly processed product, raising quality concerns.
Role in formula: preservative
Original: preservatives
-
Is Bha safe in this food?
Bad
Bha is used here as preservative. BHA is a synthetic antioxidant that raises safety concerns due to potential health risks associated with its consumption.
Role in formula: preservative
Original: bha
-
Is Bht safe in this food?
Bad
Bht is used here as preservative. BHT is a synthetic antioxidant that raises safety concerns due to potential health risks associated with its consumption.
Role in formula: preservative
Original: bht
-
Is Citric Acid safe in this food?
Good
Citric Acid is used here as acidulant. Citric acid is a natural preservative and flavor enhancer, contributing positively to the product's quality.
Role in formula: acidulant
Original: citric acid
-
Is Grated Parmesan Cheese safe in this food?
Medium
Grated Parmesan Cheese is used here as flavor. Grated parmesan cheese adds flavor but is a processed dairy product, raising some quality concerns.
Role in formula: flavor
Original: grated parmesan cheese
-
Is Parmesan Cheese safe in this food?
Medium
Parmesan Cheese is used here as flavor. Parmesan cheese contributes flavor but is a processed dairy product, raising some quality concerns.
Role in formula: flavor
Original: parmesan cheese
-
Is Cellulose safe in this food?
Bad
Cellulose is used here as anti-caking agent. Cellulose is used as an anti-caking agent but is a processed additive that raises quality concerns.
Role in formula: anti-caking agent
Original: cellulose
-
Is Anti Caking safe in this food?
Bad
Anti Caking is used here as anti-caking agent. Anti-caking agents are synthetic additives that raise concerns about the overall quality of the product.
Role in formula: anti-caking agent
Original: anti-caking
-
Is Grated Romano Cheese safe in this food?
Medium
Grated Romano Cheese is used here as flavor. Grated romano cheese adds flavor but is a processed dairy product, raising some quality concerns.
Role in formula: flavor
Original: grated romano cheese
-
Is Romano Cheese safe in this food?
Medium
Romano Cheese is used here as flavor. Romano cheese contributes flavor but is a processed dairy product, raising some quality concerns.
Role in formula: flavor
Original: romano cheese
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3852425
More from this brand: Mama Cozzi's products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.