Is Pizza Mozzarella Cuite Sur Pierre Safe? Ingredient Analysis
Lidl
Lidl's Pizza Mozzarella Cuite Sur Pierre is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Margarine, Modified Potato Starch.
60 / 100
Why score is 60
The composition includes mozzarella and tomatoes, but also contains several processed ingredients like margarine and modified starch. These raise quality concerns, impacting the overall rating.
Main concern
Margarine is a processed fat that raises concerns about quality and health.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mozzarella, a natural cheese that adds flavor and texture.
- Includes tomatoes, which provide some natural sweetness and acidity.
Concerns
- Margarine is a processed fat that raises concerns about quality and health.
- Modified potato starch is a processed ingredient that may affect texture but lacks nutritional benefits.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary base for the pizza crust, providing structure. However, it is a refined ingredient with limited nutritional value.
Role in formula: base
Original: farine de blé
-
Is Tomato Puree safe in this food?
Good
Tomato Puree is used here as flavor. Tomato puree adds natural flavor and moisture to the pizza, contributing positively to the overall taste profile.
Role in formula: flavor
Original: tomates concassées
-
Is Mozzarella safe in this food?
Good
Mozzarella is used here as flavor. Mozzarella is a natural cheese that enhances flavor and provides a creamy texture, supporting the product's quality.
Role in formula: flavor
Original: Mozzarella (lait)
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the texture of the crust.
Role in formula: base
Original: eau
-
Is Cherry Tomatoes safe in this food?
Good
Cherry Tomatoes is used here as flavor. Cherry tomatoes add sweetness and acidity, enhancing the overall flavor profile of the pizza.
Role in formula: flavor
Original: tomates cerises
-
Is Edam safe in this food?
Good
Edam is used here as flavor. Edam cheese contributes to the flavor and creaminess of the pizza, complementing the mozzarella.
Role in formula: flavor
Original: Edam (lait)
-
Is Canola Oil safe in this food?
Medium
Canola Oil is used here as emulsifier. Canola oil is used for moisture and texture but is a refined oil with potential health concerns.
Role in formula: emulsifier
Original: huile de colza
-
Is Basil safe in this food?
Good
Basil is used here as flavor. Basil adds a fresh herbal note, enhancing the flavor complexity of the pizza.
Role in formula: flavor
Original: basilic
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is essential for flavor enhancement but should be consumed in moderation due to health concerns.
Role in formula: flavor
Original: sel
-
Is Sugar safe in this food?
Medium
Sugar is used here as flavor. Sugar is added for slight sweetness, but its presence raises concerns about unnecessary added sugars.
Role in formula: flavor
Original: sucre
-
Is Yeast safe in this food?
Good
Yeast is used here as leavening agent. Yeast is crucial for dough rising, contributing to the texture of the crust without raising significant concerns.
Role in formula: leavening agent
Original: levure de boulanger
-
Is Parsley safe in this food?
Good
Parsley is used here as flavor. Parsley adds a fresh flavor and color, enhancing the overall appeal of the pizza.
Role in formula: flavor
Original: persil
-
Is Hard Cheese safe in this food?
Good
Hard Cheese is used here as flavor. Hard cheese adds depth of flavor and richness, complementing the other cheeses used.
Role in formula: flavor
Original: fromage à pâte dure rapé (lait)
-
Is Whole Milk Powder safe in this food?
Medium
Whole Milk Powder is used here as flavor. Whole milk powder adds creaminess but is a processed ingredient that may not provide significant benefits.
Role in formula: flavor
Original: lait en poudre entier
-
Is Dehydrated Wheat Sourdough safe in this food?
Medium
Dehydrated Wheat Sourdough is used here as flavor. Dehydrated sourdough contributes to flavor but is a processed ingredient that may lack the benefits of fresh sourdough.
Role in formula: flavor
Original: levain de froment déshydraté
Read the full ingredient profile for Dehydrated Wheat Sourdough
-
Is Barley Malt Extract safe in this food?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds sweetness and flavor but is a processed ingredient with limited nutritional value.
Role in formula: flavor
Original: extrait de malt d'orge
-
Is Whey Powder safe in this food?
Medium
Whey Powder is used here as flavor. Whey powder enhances flavor and texture but is a processed dairy ingredient that may raise concerns.
Role in formula: flavor
Original: poudre de lactosérum (lait)
-
Is Roasted Malt Flour safe in this food?
Medium
Roasted Malt Flour is used here as flavor. Roasted malt flour adds flavor complexity but is a processed ingredient with limited health benefits.
Role in formula: flavor
Original: farine de malt torréfié (blé, orge)
-
Is Garlic safe in this food?
Good
Garlic is used here as flavor. Garlic adds a robust flavor and potential health benefits, enhancing the overall taste of the pizza.
Role in formula: flavor
Original: ail
-
Is Oregano safe in this food?
Good
Oregano is used here as flavor. Oregano contributes a distinct flavor profile, enhancing the overall taste experience of the pizza.
Role in formula: flavor
Original: origan
-
Is Margarine safe in this food?
Bad
Margarine is used here as emulsifier. Margarine is a processed fat that raises concerns about trans fats and overall health implications.
Role in formula: emulsifier
Original: margarine (huile de colza, graisses végétales (karité, coco), eau, émulsifiants: lécithines (tournesol), mono - et diglycérides d'acides gras; sel, acidifiant: acide citrique)
-
Is Chili safe in this food?
Good
Chili is used here as flavor. Chili adds heat and flavor, enhancing the overall taste profile of the pizza.
Role in formula: flavor
Original: piment
-
Is Black Pepper safe in this food?
Good
Black Pepper is used here as flavor. Black pepper enhances flavor complexity, contributing positively to the overall taste experience.
Role in formula: flavor
Original: poivre noir
-
Is Concentrated Lemon Juice safe in this food?
Medium
Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds acidity and brightness but is a processed ingredient with limited benefits.
Role in formula: flavor
Original: jus de citron concentré
Read the full ingredient profile for Concentrated Lemon Juice
-
Is Modified Potato Starch safe in this food?
Bad
Modified Potato Starch is used here as thickener. Modified potato starch is a processed thickener that may raise concerns about its health implications.
Role in formula: thickener
Original: amidon modifié de pomme de terre
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3539641
More from this brand: Lidl products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy , eggs , celery , mustard , sesame
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.