Is Pizzoccheri Della Valtellina Safe? Ingredient Analysis
Molino Filippini
Molino Filippini's Pizzoccheri Della Valtellina is reviewed here as a food. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes durum wheat semolina and whole grain buckwheat flour, indicating a focus on quality grains. The presence of potential allergens like soy and mustard is noted.
85 / 100
Why score is 85
The composition includes durum wheat semolina and whole grain buckwheat flour, indicating a focus on quality grains. The presence of potential allergens like soy and mustard is noted.
Main concern
May contain traces of soy and mustard, which could be a concern for those with allergies.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole grain buckwheat flour, which adds nutritional value and fiber.
- Durum wheat semolina is a high-quality grain, contributing to texture and flavor.
- Minimal processing is indicated by the simple ingredient list.
- Potential allergens are noted, allowing for informed consumer choices.
Concerns
- May contain traces of soy and mustard, which could be a concern for those with allergies.
- No additional flavorings or preservatives are present, which may limit versatility.
- The product is not gluten-free due to the presence of wheat.
- Limited information on sourcing and processing methods may raise quality concerns.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Durum Wheat Semolina safe in this food?
Good
Durum Wheat Semolina is used here as base. Durum wheat semolina serves as the primary ingredient, providing structure and a firm texture to the pasta. Its quality is generally high, contributing positively to the overall rating.
Role in formula: base
Original: Semolato di grano duro
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Is Whole Grain Buckwheat Flour safe in this food?
Good
Whole Grain Buckwheat Flour is used here as base. Whole grain buckwheat flour adds nutritional benefits, including fiber and essential nutrients. Its inclusion enhances the product's health profile.
Role in formula: base
Original: farina integrale di grano saraceno
Read the full ingredient profile for Whole Grain Buckwheat Flour
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Is Semolina safe in this food?
Good
Semolina is used here as base. Semolina is a finely milled grain that contributes to the pasta's texture and cooking properties. It is a staple in pasta production, indicating quality.
Role in formula: base
Original: semola di grano duro
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4115686
More from this brand: Molino Filippini products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy , mustard
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.