Is Pralines Safe? Ingredient Analysis
Excelcium
Pralines is one of the dessert products analyzed by Zerotox for Excelcium. The product scores 55/100 in Zerotox, meaning it shows multiple flagged ingredients that may matter for sensitive users.
The sections below explain why ingredients like Sugar, Glucose Syrup, Caramel Sugar Syrup affect the overall evaluation.
55 / 100
Why score is 55
The composition includes several processed ingredients like glucose syrup and dextrose, alongside synthetic emulsifiers like lecithin. These raise concerns about quality and safety.
Main concern
High levels of processed sugars such as glucose syrup and dextrose raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter, a natural fat that contributes to texture and flavor.
- Includes whole milk powder, which adds creaminess and richness to the pralines.
Concerns
- High levels of processed sugars such as glucose syrup and dextrose raise quality concerns.
- Presence of palm oil and glucose-fructose syrup indicates a highly processed composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness but raises concerns about excessive sugar consumption.
Role in formula: sweetener
Original: Sucre
-
Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as base. Wheat starch serves as a thickening agent, but its refined nature raises concerns about processing.
Role in formula: base
Original: amidon de _froment_
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to rapid spikes in blood sugar levels.
Role in formula: sweetener
Original: sirop de glucose
-
Is Soy Flour safe in this dessert?
Medium
Soy Flour is used here as base. Soy flour is a processed ingredient that adds protein but may raise concerns for those with soy allergies.
Role in formula: base
Original: farine de _soja_
-
Is Vegetable Oils safe in this dessert?
Medium
Vegetable Oils is used here as base. Vegetable oils, including palm and soy, are used for texture but raise concerns about health impacts from processed fats.
Role in formula: base
Original: huiles végétales en proportion variable (palme, _soja_)
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar adds sweetness and creaminess but is a processed ingredient that may not be suitable for lactose-intolerant individuals.
Role in formula: sweetener
Original: sucre du _lait_
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat that enhances texture and flavor, contributing positively to the product's quality.
Role in formula: base
Original: beurre de cacao
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass provides rich chocolate flavor and is a natural ingredient, supporting the overall quality of the pralines.
Role in formula: base
Original: pâte de cacao
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess but is a processed dairy ingredient that may not suit all dietary needs.
Role in formula: base
Original: _lait_ entier en poudre
-
Is Caramel Sugar Syrup safe in this dessert?
Bad
Caramel Sugar Syrup is used here as sweetener. Caramel sugar syrup is a processed sweetener that adds flavor but raises concerns about high sugar content.
Role in formula: sweetener
Original: sirop de sucre de caramel
-
Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can lead to rapid increases in blood sugar levels, raising health concerns.
Role in formula: sweetener
Original: dextrose
-
Is Peanuts safe in this dessert?
Medium
Peanuts is used here as base. Peanuts add flavor and texture but are a common allergen, which may pose risks for sensitive individuals.
Role in formula: base
Original: _arachides_ 1%
-
Is Hazelnuts safe in this dessert?
Medium
Hazelnuts is used here as base. Hazelnuts contribute flavor and texture but are also a common allergen, raising concerns for those with nut allergies.
Role in formula: base
Original: _noisettes_ 0.5%
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can contribute to health issues related to sugar consumption.
Role in formula: sweetener
Original: sirop de glucose-fructose
-
Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is used as an emulsifier to improve texture but is a processed ingredient that may raise concerns.
Role in formula: emulsifier
Original: émulsifiant : lécithine de tournesol
-
Is Invertase safe in this dessert?
Bad
Invertase is used here as humectant. Invertase is a synthetic humectant that helps retain moisture but raises concerns about synthetic additives.
Role in formula: humectant
Original: humectant : invertase
-
Is Rice Flour safe in this dessert?
Medium
Rice Flour is used here as base. Rice flour is a gluten-free thickening agent but is processed, which may raise quality concerns.
Role in formula: base
Original: farine de riz
-
Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Flavors such as orange and vanilla are often synthetic, raising concerns about the use of artificial flavoring agents.
Role in formula: flavor
Original: arômes : orange, vanilline, abricot, _amande_, toffee, vanille, _noisette_ et crème
-
Is Orange Peel safe in this dessert?
Good
Orange Peel is used here as natural_extract. Orange peel is a natural flavoring agent that adds a citrus note, contributing positively to the product's quality.
Role in formula: natural_extract
Original: écorce d'orange
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to enhance flavor and preserve freshness but is a processed ingredient that may raise concerns.
Role in formula: acidulant
Original: acidifiant : acide citrique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3981259
More from this brand: Excelcium products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , milk , hazelnut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.