Is Protein Pizza Dough Safe? Ingredient Analysis
Buitoni
Buitoni's Protein Pizza Dough is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Alcohol.
60 / 100
Why score is 60
The composition includes wheat flour and chickpea flour, providing some nutritional value. However, the presence of palm oil and various additives raises quality concerns.
Main concern
Palm oil is a processed fat that raises environmental and health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Chickpea flour adds protein and fiber, enhancing the nutritional profile.
- Wheat gluten contributes to the dough's structure and texture, improving its baking quality.
Concerns
- Palm oil is a processed fat that raises environmental and health concerns.
- Inulin, while a fiber source, is a processed ingredient that may not appeal to all consumers.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and consistency.
Role in formula: base
Original: Acqua
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour provides structure and carbohydrates, but is a refined ingredient that may lack some nutrients compared to whole grains.
Role in formula: base
Original: farina di FRUMENTO
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Is Chickpea Flour safe in this food?
Good
Chickpea Flour is used here as base. Chickpea flour adds protein and fiber, enhancing the nutritional profile of the dough.
Role in formula: base
Original: farina di ceci
-
Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as base. Wheat gluten improves the dough's elasticity and texture, but is a processed ingredient that may not suit all diets.
Role in formula: base
Original: GLUTINE di FRUMENTO
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Is Vegetable Oils safe in this food?
Medium
Vegetable Oils is used here as base. Vegetable oils, including palm and canola, provide fat for texture but raise concerns due to processing and sustainability issues.
Role in formula: base
Original: oli vegetali (palma, colza)
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Is Wheat Starch safe in this food?
Medium
Wheat Starch is used here as thickener. Wheat starch is used for texture but is a refined ingredient that may lack nutritional benefits.
Role in formula: thickener
Original: amido di FRUMENTO
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Is Inulin safe in this food?
Medium
Inulin is used here as fiber. Inulin is a soluble fiber that can aid digestion but is a processed ingredient that may not appeal to all consumers.
Role in formula: fiber
Original: inulina
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and is essential for taste, but excessive consumption can be a health concern.
Role in formula: flavor
Original: sale
-
Is Alcohol safe in this food?
Bad
Alcohol is used here as solvent. Alcohol is used in food processing but raises concerns due to its synthetic nature and potential health implications.
Role in formula: solvent
Original: alcol
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Is Concentrated Lemon Juice safe in this food?
Good
Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds acidity and flavor, enhancing the overall taste profile of the dough.
Role in formula: flavor
Original: succo di limone concentrato
Read the full ingredient profile for Concentrated Lemon Juice
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Is Dehydrated Yeast safe in this food?
Good
Dehydrated Yeast is used here as leavening agent. Dehydrated yeast is essential for fermentation, contributing to the dough's rise and texture.
Role in formula: leavening agent
Original: lievito disidratato
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4182235
More from this brand: Buitoni products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.