Is Sargento Mozzarella String Cheese Safe? Ingredient Analysis
Sargento
Sargento's Sargento Mozzarella String Cheese is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition of Sargento Mozzarella String Cheese includes pasteurized part-skim milk, cheese culture, salt, and enzymes. This indicates a clean profile with minimal processing.
85 / 100
Why score is 85
The composition of Sargento Mozzarella String Cheese includes pasteurized part-skim milk, cheese culture, salt, and enzymes. This indicates a clean profile with minimal processing.
Pros
- Pasteurized part-skim milk is a natural ingredient providing essential dairy benefits.
- Cheese culture contributes to flavor development and is a natural fermentation agent.
- Salt is used for flavor enhancement and preservation, ensuring product stability.
- Enzymes aid in the cheese-making process, enhancing texture and taste.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Part Skim Milk safe in this dairy?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: pasteurized part-skim milk
Read the full ingredient profile for Pasteurized Part Skim Milk
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Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is a natural fermentation agent that contributes to the flavor and texture of the cheese. It is essential for the cheese-making process and enhances the product's quality.
Role in formula: natural_extract
Original: cheese culture
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and acts as a preservative, helping to maintain the cheese's freshness and stability over time.
Role in formula: flavor
Original: salt
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as enzyme. Enzymes are crucial in the cheese-making process, aiding in the breakdown of milk proteins to develop the desired texture and flavor in the final product.
Role in formula: enzyme
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3368138
More from this brand: Sargento products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.