Semi-Sweet Chocolate product image with 60/100 Zerotox safety score

Is Semi-Sweet Chocolate Safe? Ingredient Analysis

Aguila

Semi-Sweet Chocolate is a dessert from Aguila. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The main ingredients worth reviewing are Polyglycerol Polyricinoleate, Vanillin, Etilvainillin.

60 / 100

Moderate quality

Why score is 60

The composition includes sugar and cocoa mass, but also contains artificial flavorings like vanillin and etilvainillin, raising quality concerns. The presence of emulsifiers and potential allergens further complicates the safety profile.

Main concern

Includes artificial flavorings such as vanillin and etilvainillin, which raise concerns about synthetic additives.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Cocoa mass and cocoa butter are primary ingredients, contributing to the chocolate's texture and flavor.
  • Contains a significant cocoa content of 45%, which is beneficial for chocolate quality.

Concerns

  • Includes artificial flavorings such as vanillin and etilvainillin, which raise concerns about synthetic additives.
  • Emulsifiers like soy lecithin and polyglycerol polyricinoleate may indicate a processed composition, affecting overall quality.

Who should avoid this product?

This dessert may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is used to sweeten the chocolate, but its high presence raises concerns about excessive sweetness and processed nature.

    Role in formula: sweetener

    Original: sugar

    Read the full ingredient profile for Sugar

  • Is Cocoa Mass safe in this dessert?

    Good

    Cocoa Mass is used here as base. Cocoa mass is a key ingredient providing the chocolate flavor and is minimally processed, indicating better quality.

    Role in formula: base

    Original: cocoa mass

    Read the full ingredient profile for Cocoa Mass

  • Is Cocoa Butter safe in this dessert?

    Good

    Cocoa Butter is used here as base. Cocoa butter contributes to the smooth texture and mouthfeel of the chocolate, being a natural fat from cocoa beans.

    Role in formula: base

    Original: cocoa butter

    Read the full ingredient profile for Cocoa Butter

  • Is Soy Lecithin safe in this dessert?

    Medium

    Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the chocolate mixture, but it is a processed ingredient that may raise concerns for some consumers.

    Role in formula: emulsifier

    Original: soy lecithin

    Read the full ingredient profile for Soy Lecithin

  • Is Polyglycerol Polyricinoleate safe in this dessert?

    Bad

    Polyglycerol Polyricinoleate is used here as emulsifier. This synthetic emulsifier is used to improve texture but raises concerns due to its artificial nature and potential health implications.

    Role in formula: emulsifier

    Original: polyglycerol polyrricinoleate

    Read the full ingredient profile for Polyglycerol Polyricinoleate

  • Is Vanillin safe in this dessert?

    Bad

    Vanillin is used here as flavor. Vanillin is an artificial flavoring that mimics vanilla, raising concerns about synthetic additives in the product.

    Role in formula: flavor

    Original: artificial flavorings: vanillin

    Read the full ingredient profile for Vanillin

  • Is Etilvainillin safe in this dessert?

    Bad

    Etilvainillin is used here as flavor. Etilvainillin is another artificial flavoring that may contribute to the overall synthetic profile of the chocolate.

    Role in formula: flavor

    Original: etilvainillin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4103810

More from this brand: Aguila products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: soy , almonds , milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes sugar and cocoa mass, but also contains artificial flavorings like vanillin and etilvainillin, raising quality concerns. The presence of emulsifiers and potential allergens further complicates the safety profile. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Cocoa mass and cocoa butter are primary ingredients, contributing to the chocolate's texture and flavor.; Contains a significant cocoa content of 45%, which is beneficial for chocolate quality.. See the Pros section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: soy, almonds, milk. If you have allergies, check the label and the Ingredients section above.
This product includes positive or neutral ingredients such as: cocoa mass, cocoa butter. See the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Aguila — Semi-Sweet Chocolate has a Zerotox score of 60 / 100 among dessert products. See the full breakdown above.
Browse Aguila products on Zerotox with ingredient analysis and safety scores.
Aguila — Semi-Sweet Chocolate has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Aguila products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse dessert products on Zerotox with ingredient analysis.
Aguila — Semi-Sweet Chocolate has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.