Is Semisweet Chocolate Safe? Ingredient Analysis
Aguila
Semisweet Chocolate is one of the dessert products analyzed by Zerotox for Aguila. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Vanillin, Ethyl Vanillin affect the overall evaluation.
60 / 100
Why score is 60
The composition includes sugar and cocoa mass, but also contains artificial flavors like vanillin and ethyl vanillin, raising quality concerns. The presence of emulsifiers indicates processing.
Main concern
Includes artificial flavors such as vanillin and ethyl vanillin, which may raise concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Cocoa mass and cocoa butter are primary ingredients, contributing to the chocolate's flavor and texture.
- Contains 45% cocoa, which provides a richer chocolate experience compared to lower cocoa content products.
Concerns
- Includes artificial flavors such as vanillin and ethyl vanillin, which may raise concerns about synthetic additives.
- The presence of emulsifiers like soy lecithin indicates a level of processing that may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the chocolate, but its high presence raises concerns about excessive sweetness.
Role in formula: sweetener
Original: AZÚCAR
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is a key ingredient that provides the chocolate flavor and is derived from cocoa beans, indicating a natural source.
Role in formula: base
Original: MASA DE CACAO
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and smooth texture to the chocolate, derived from cocoa beans, enhancing quality.
Role in formula: base
Original: MANTECA DE CACAO
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to stabilize the chocolate mixture, but it is a processed ingredient that may concern some consumers.
Role in formula: emulsifier
Original: LECITINA DE SOJA
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Is Polyglycerol Polyricinoleate safe in this dessert?
Medium
Polyglycerol Polyricinoleate is used here as emulsifier. This emulsifier helps maintain texture and consistency in the chocolate, but it is a synthetic ingredient that raises processing concerns.
Role in formula: emulsifier
Original: POLIGLICEROL POLIRRICINOLEATO
Read the full ingredient profile for Polyglycerol Polyricinoleate
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Is Vanillin safe in this dessert?
Bad
Vanillin is used here as flavor. Vanillin is an artificial flavor that mimics vanilla, raising concerns about synthetic additives in the product.
Role in formula: flavor
Original: AROMATIZANTES ARTIFICIALES (VAINILLINA)
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Is Ethyl Vanillin safe in this dessert?
Bad
Ethyl Vanillin is used here as flavor. Ethyl vanillin is a synthetic flavoring agent that enhances sweetness but raises quality concerns due to its artificial nature.
Role in formula: flavor
Original: ETILVAINILLINA
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4103702
More from this brand: Aguila products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.