Is Shortcrust Pastry Safe? Ingredient Analysis
Anna's Best
This page reviews Shortcrust Pastry by Anna's Best as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Potassium Sorbate.
60 / 100
Why score is 60
The composition includes potassium sorbate as a synthetic preservative and partially hydrogenated oils, raising quality concerns. The presence of wheat flour and citric acid is more acceptable.
Main concern
Potassium sorbate is a synthetic preservative that raises concerns about artificial additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides structure and texture, essential for pastry.
- Citric acid acts as an acidulant, enhancing flavor and stability.
Concerns
- Potassium sorbate is a synthetic preservative that raises concerns about artificial additives.
- Partially hydrogenated oils may contain trans fats, which are linked to health risks.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture to the pastry. It is a staple in baking and generally considered safe.
Role in formula: base
Original: Farine de BLÉ
-
Is Vegetable Oils safe in this food?
Medium
Vegetable Oils is used here as base. Vegetable oils, including canola and hydrogenated canola, are used for fat content. Hydrogenated oils may contain trans fats, raising health concerns.
Role in formula: base
Original: huiles végétales (colza, colza totalement hydrogénée, olives)
-
Is Water safe in this food?
Good
Water is used here as base. Water is a common ingredient in pastry, aiding in the dough formation and hydration. It is essential for the baking process.
Role in formula: base
Original: eau
-
Is Iodized Salt safe in this food?
Good
Iodized Salt is used here as base. Iodized salt is added for flavor and to prevent iodine deficiency. It is a common ingredient in baking.
Role in formula: base
Original: sel de cuisine iodé
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Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity and enhance flavor. While generally safe, it is a processed ingredient.
Role in formula: acidulant
Original: acidifiant: acide citrique
-
Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life. Its synthetic nature raises concerns about additives in food.
Role in formula: preservative
Original: conservateur: sorbate de potassium
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4095608
More from this brand: Anna's Best products in Zerotox
Similar products: food in Zerotox database
Allergens detected: egg , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.