Is Sliced Sharp Cheddar Cheese Safe? Ingredient Analysis
Sargento
Sliced Sharp Cheddar Cheese is one of the dairy products analyzed by Zerotox for Sargento. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This cheese contains pasteurized milk, cheese culture, salt, enzymes, and annatto. The presence of natural ingredients supports a clean rating, indicating minimal processing.
85 / 100
Why score is 85
This cheese contains pasteurized milk, cheese culture, salt, enzymes, and annatto. The presence of natural ingredients supports a clean rating, indicating minimal processing.
Main concern
Salt is present, which can raise concerns for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized milk, a natural ingredient that provides essential nutrients.
- Cheese culture contributes to flavor development and is a natural fermentation agent.
- Annatto is a natural colorant derived from plants, enhancing visual appeal without synthetic additives.
Concerns
- Salt is present, which can raise concerns for those monitoring sodium intake.
- Enzymes, while necessary for cheese production, may be derived from animal sources, affecting dietary preferences.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurized Milk
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Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture is a blend of bacteria that aids in fermentation, contributing to flavor and texture. It is a natural component essential for cheese making.
Role in formula: natural_extract
Original: Cheese Culture
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative in cheese. However, excessive sodium intake can be a concern for some consumers.
Role in formula: flavor
Original: Salt
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Is Enzymes safe in this dairy?
Medium
Enzymes is used here as stabilizer. Enzymes are crucial for curd formation in cheese. While they are necessary for texture, their source can vary, raising potential dietary concerns.
Role in formula: stabilizer
Original: Enzymes
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Is Annatto safe in this dairy?
Good
Annatto is used here as colorant. Annatto is a natural vegetable colorant used to enhance the cheese's appearance. It is derived from the seeds of the achiote tree and is considered safe.
Role in formula: colorant
Original: Annatto (Vegetable Color)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3219542
More from this brand: Sargento products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.