Smokehouse String Cheese product image with 85/100 Zerotox safety score

Is Smokehouse String Cheese Safe? Ingredient Analysis

Sargento

Smokehouse String Cheese is a dairy from Sargento. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.

The composition includes pasteurized part-skim milk and cheese culture, which are natural and minimally processed. The presence of natural smoke flavor enhances the product without raising significant safety concerns.

85 / 100

Good quality

Why score is 85

The composition includes pasteurized part-skim milk and cheese culture, which are natural and minimally processed. The presence of natural smoke flavor enhances the product without raising significant safety concerns.

Main concern

Salt is present, which can be a concern for those monitoring sodium intake.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains pasteurized part-skim milk, a natural ingredient that contributes to the cheese's quality.
  • Cheese culture is a beneficial component that aids in fermentation and flavor development.
  • Natural smoke flavor is used, which is generally considered safer than artificial alternatives.
  • Low salt content from the ingredient list suggests a more balanced flavor profile.

Concerns

  • Salt is present, which can be a concern for those monitoring sodium intake.
  • Enzymes are included, which may raise questions about their source and processing.
  • Natural smoke flavor, while generally safe, can vary in quality depending on the source.
  • The product may not be suitable for those with lactose intolerance due to the milk content.

Who should avoid this product?

This dairy may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.

  • Is Pasteurized Part Skim Milk safe in this dairy?

    Good

    Pasteurized Part Skim Milk is used here as base. Pasteurized part-skim milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.

    Role in formula: base

    Original: Pasteurized Part-Skim Milk

    Read the full ingredient profile for Pasteurized Part Skim Milk

  • Is Cheese Culture safe in this dairy?

    Good

    Cheese Culture is used here as natural_extract. Cheese culture is crucial for fermentation, contributing to flavor and texture. It is a natural ingredient that enhances the cheese's quality without safety concerns.

    Role in formula: natural_extract

    Original: Cheese Culture

    Read the full ingredient profile for Cheese Culture

  • Is Salt safe in this dairy?

    Medium

    Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it is a common ingredient, excessive consumption can lead to health issues, which is a consideration for some consumers.

    Role in formula: flavor

    Original: Salt

    Read the full ingredient profile for Salt

  • Is Enzymes safe in this dairy?

    Medium

    Enzymes is used here as emulsifier. Enzymes are used to aid in the cheese-making process, helping to develop texture and flavor. Their source and processing can vary, which may raise some quality concerns.

    Role in formula: emulsifier

    Original: Enzymes

    Read the full ingredient profile for Enzymes

  • Is Natural Smoke Flavor safe in this dairy?

    Good

    Natural Smoke Flavor is used here as flavor. Natural smoke flavor adds a distinct taste to the cheese without the risks associated with artificial flavorings. Its quality can depend on the extraction method used.

    Role in formula: flavor

    Original: Natural Smoke Flavor

    Read the full ingredient profile for Natural Smoke Flavor

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3219551

More from this brand: Sargento products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Sargento — Smokehouse String Cheese has a Zerotox score of 85 / 100 among dairy products. See the full breakdown above.
Browse dairy products on Zerotox with ingredient analysis.
The composition includes pasteurized part-skim milk and cheese culture, which are natural and minimally processed. The presence of natural smoke flavor enhances the product without raising significant safety concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Sargento — Smokehouse String Cheese has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Sargento — Smokehouse String Cheese has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
This product is flagged for: Salt is present, which can be a concern for those monitoring sodium intake.; Enzymes are included, which may raise questions about their source and processing.; Natural smoke flavor, while generally safe, can vary in quality depending on the source.. See the Concerns and Ingredients sections above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Browse Sargento products on Zerotox with ingredient analysis and safety scores.
Our analysis notes: Contains pasteurized part-skim milk, a natural ingredient that contributes to the cheese's quality.; Cheese culture is a beneficial component that aids in fermentation and flavor development.; Natural smoke flavor is used, which is generally considered safer than artificial alternatives.. See the Pros section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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