Is Sour Candy Sticks Safe? Ingredient Analysis
Paskesz
Sour Candy Sticks is one of the dessert products analyzed by Zerotox for Paskesz. The product scores 30/100 in Zerotox, meaning it has several flagged ingredients and may not suit cautious buyers.
The sections below explain why ingredients like Sugar, Glucose Fructose Syrup, Dextrose affect the overall evaluation.
30 / 100
Why score is 30
The composition includes several synthetic additives such as artificial flavors and colors, which raise significant quality concerns. Ingredients like glucose-fructose syrup and palm oil further indicate a highly processed product.
Main concern
High fructose wheat syrup raises concerns due to its processed nature and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains citric acid and malic acid, which provide a sour flavor profile.
- Ascorbic acid acts as an antioxidant, potentially improving shelf life.
Concerns
- High fructose wheat syrup raises concerns due to its processed nature and potential health implications.
- Artificial color (E150d) and flavor indicate the presence of synthetic additives, which may affect quality.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the candy but raises health concerns related to excessive consumption.
Role in formula: sweetener
Original: SUGAR
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener derived from corn or wheat, often linked to health issues when consumed in large amounts.
Role in formula: sweetener
Original: GLUCOSE-FRUCTOSE SYRUP (HIGH FRUCTOSE WHEAT SYRUP)
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour serves as a base ingredient, but its refined nature raises concerns about nutritional value and potential gluten content.
Role in formula: base
Original: WHEAT FLOUR
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Is Malic Acid safe in this dessert?
Good
Malic Acid is used here as acidulant. Malic acid is a natural acid that enhances the sour flavor of the candy, contributing positively to taste without significant safety concerns.
Role in formula: acidulant
Original: MALIC ACID
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Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid is a natural preservative and flavor enhancer, commonly used in candies to provide a tart taste and improve shelf life.
Role in formula: acidulant
Original: CITRIC ACID
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Is Dextrose safe in this dessert?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that can contribute to rapid spikes in blood sugar levels, raising concerns about its health implications.
Role in formula: sweetener
Original: DEXTROSE
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Is Vegetable Oil safe in this dessert?
Medium
Vegetable Oil is used here as emulsifier. Vegetable oil, often derived from palm oil, is used for texture but raises concerns about sustainability and health effects of processed oils.
Role in formula: emulsifier
Original: VEGETABLE OIL (PALM OIL)
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Is Artificial Flavor safe in this dessert?
Bad
Artificial Flavor is used here as flavor. Artificial flavoring is a synthetic additive that may pose health risks and does not provide the same quality as natural flavors.
Role in formula: flavor
Original: ARTIFICIAL FLAVOR
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Is Artificial Color safe in this dessert?
Bad
Artificial Color is used here as colorant. Artificial color (E150d) is a synthetic dye that raises safety concerns due to potential links to health issues and lack of nutritional value.
Role in formula: colorant
Original: ARTIFICIAL COLOR (E150D) (ALSO NAMED: SULPHITE AMMONIA CARAMEL)
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Is Ascorbic Acid safe in this dessert?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is a natural antioxidant that helps preserve the product and may provide some nutritional benefits.
Role in formula: antioxidant
Original: ANTIOXIDANTS (ASCORBIC ACID, T
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2404301
More from this brand: Paskesz products in Zerotox
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Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.