Sourdough Multigrain Crispbread product image with 85/100 Zerotox safety score

Is Sourdough Multigrain Crispbread Safe? Ingredient Analysis

Wasa

Sourdough Multigrain Crispbread is a snack from Wasa. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.

The composition includes whole rye flour and whole rye sourdough, indicating a focus on whole grains. However, the presence of emulsifier raises some concerns about processing.

85 / 100

Good quality

Why score is 85

The composition includes whole rye flour and whole rye sourdough, indicating a focus on whole grains. However, the presence of emulsifier raises some concerns about processing.

Main concern

Emulsifier (sunflower lecithin) is a processed ingredient that may raise quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Whole rye flour provides dietary fiber and supports digestive health.
  • Whole rye sourdough contributes to flavor and may enhance digestibility.
  • Oat groats add nutritional value, including vitamins and minerals.
  • Minimal processing is indicated by the use of whole grains.

Concerns

  • Emulsifier (sunflower lecithin) is a processed ingredient that may raise quality concerns.
  • Presence of salt could be a concern for those monitoring sodium intake.
  • The use of yeast indicates fermentation, which may not appeal to all consumers.
  • Commal extract's function is unclear, raising questions about its necessity.

Ingredients breakdown

Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.

  • Is Whole Rye Flour safe in this snack?

    Good

    Whole Rye Flour is used here as base. Whole rye flour serves as the primary ingredient, providing fiber and essential nutrients. Its whole grain nature supports digestive health.

    Role in formula: base

    Original: Whole rye flour

    Read the full ingredient profile for Whole Rye Flour

  • Is Whole Rye Sourdough safe in this snack?

    Good

    Whole Rye Sourdough is used here as natural_extract. Whole rye sourdough enhances flavor and may improve digestibility due to fermentation. It contributes beneficial bacteria.

    Role in formula: natural_extract

    Original: whole rye sourdough (whole rye, water)

  • Is Oat Groats safe in this snack?

    Good

    Oat Groats is used here as base. Oat groats are a nutritious addition, providing vitamins, minerals, and fiber. They support heart health and overall nutrition.

    Role in formula: base

    Original: oat groats

    Read the full ingredient profile for Oat Groats

  • Is Yeast safe in this snack?

    Medium

    Yeast is used here as flavor. Yeast is used for fermentation, contributing to the crispbread's texture and flavor. While generally safe, it may not suit all dietary preferences.

    Role in formula: flavor

    Original: yeast

    Read the full ingredient profile for Yeast

  • Is Whole Wheat Flour safe in this snack?

    Good

    Whole Wheat Flour is used here as base. Whole wheat flour adds fiber and nutrients, supporting overall health. Its whole grain form is beneficial for digestion.

    Role in formula: base

    Original: whole wheat flour

  • Is Whole Oat Flour safe in this snack?

    Good

    Whole Oat Flour is used here as base. Whole oat flour contributes additional fiber and nutrients, enhancing the nutritional profile of the crispbread.

    Role in formula: base

    Original: whole oat flour

    Read the full ingredient profile for Whole Oat Flour

  • Is Rye Bran safe in this snack?

    Good

    Rye Bran is used here as base. Rye bran is rich in fiber and nutrients, promoting digestive health and adding texture to the crispbread.

    Role in formula: base

    Original: rye bran

    Read the full ingredient profile for Rye Bran

  • Is Salt safe in this snack?

    Medium

    Salt is used here as flavor. Salt enhances flavor but may raise concerns for those monitoring sodium intake. Its presence is common in baked goods.

    Role in formula: flavor

    Original: salt

    Read the full ingredient profile for Salt

  • Is Sunflower Lecithin safe in this snack?

    Medium

    Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is used as an emulsifier to improve texture. While generally recognized as safe, it is a processed ingredient.

    Role in formula: emulsifier

    Original: emulsifier (sunflower lecithin)

    Read the full ingredient profile for Sunflower Lecithin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3365077

More from this brand: Wasa products in Zerotox

Similar products: snack in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse snack products on Zerotox with ingredient analysis.
This product is flagged for: Emulsifier (sunflower lecithin) is a processed ingredient that may raise quality concerns.; Presence of salt could be a concern for those monitoring sodium intake.; The use of yeast indicates fermentation, which may not appeal to all consumers.. See the Concerns and Ingredients sections above.
Yes. Wasa — Sourdough Multigrain Crispbread has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Wasa — Sourdough Multigrain Crispbread has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Our analysis notes: Whole rye flour provides dietary fiber and supports digestive health.; Whole rye sourdough contributes to flavor and may enhance digestibility.; Oat groats add nutritional value, including vitamins and minerals.. See the Pros section above.
This product includes positive or neutral ingredients such as: whole rye flour, whole rye sourdough, oat groats. See the Ingredients section above.
Wasa — Sourdough Multigrain Crispbread has a Zerotox score of 85 / 100 among snack products. See the full breakdown above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Wasa — Sourdough Multigrain Crispbread has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Wasa products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Wasa — Sourdough Multigrain Crispbread a safety score of 85 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.