Is St Patrick's Cupcakes Safe? Ingredient Analysis

Bakery Fresh Goodness

St Patrick's Cupcakes is one of the food products analyzed by Zerotox for Bakery Fresh Goodness. The product scores 30/100 in Zerotox, meaning it has several flagged ingredients and may not suit cautious buyers.

The sections below explain why ingredients like Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake affect the overall evaluation.

30 / 100

Low quality

Why score is 30

The composition of St Patrick's Cupcakes includes several synthetic additives such as artificial colors (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake) and partially hydrogenated oils in the icing. These ingredients raise significant quality and safety concerns, indicating a highly processed product with potential health implications.

Main concern

Presence of artificial colors (Red 40 Lake, Yellow 5 Lake) raises concerns about synthetic additives.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains enriched flour, providing some essential nutrients like niacin and iron.
  • Includes whole milk powder in the white chocolate, contributing dairy flavor.

Concerns

  • Presence of artificial colors (Red 40 Lake, Yellow 5 Lake) raises concerns about synthetic additives.
  • Partially hydrogenated oils in the icing indicate trans fat presence, which is linked to health risks.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this food.

  • Is Sugar safe in this food?

    Medium

    Sugar is used here as base. Sugar is a primary sweetener in the cake and icing, contributing to sweetness but raising concerns about high glycemic index and excessive consumption.

    Role in formula: base

    Original: sugar

    Read the full ingredient profile for Sugar

  • Is Bleached Enriched Flour safe in this food?

    Medium

    Bleached Enriched Flour is used here as base. Bleached enriched flour is a processed ingredient that provides structure to the cake but raises concerns due to bleaching agents and refined nature.

    Role in formula: base

    Original: bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

    Read the full ingredient profile for Bleached Enriched Flour

  • Is Water safe in this food?

    Good

    Water is used here as base. Water serves as a solvent in the recipe, essential for hydration and mixing of dry ingredients without raising safety concerns.

    Role in formula: base

    Original: water

    Read the full ingredient profile for Water

  • Is Soybean Oil safe in this food?

    Medium

    Soybean Oil is used here as base. Soybean oil is a common vegetable oil used for moisture and texture, but concerns exist regarding its processing and potential GMO origins.

    Role in formula: base

    Original: soybean oil

    Read the full ingredient profile for Soybean Oil

  • Is Eggs safe in this food?

    Good

    Eggs is used here as base. Eggs provide structure and moisture to the cupcakes, contributing protein and essential nutrients, indicating a natural component.

    Role in formula: base

    Original: eggs

    Read the full ingredient profile for Eggs

  • Is Cocoa Processed With Alkali safe in this food?

    Medium

    Cocoa Processed With Alkali is used here as base. Cocoa processed with alkali is used for flavor and color, but the processing method may reduce some of its natural antioxidants.

    Role in formula: base

    Original: cocoa processed with alkali

    Read the full ingredient profile for Cocoa Processed With Alkali

  • Is Modified Corn Starch safe in this food?

    Medium

    Modified Corn Starch is used here as thickener. Modified corn starch acts as a thickening agent, improving texture but raising concerns about processing and potential allergens.

    Role in formula: thickener

    Original: modified corn starch

  • Is Nonfat Milk safe in this food?

    Good

    Nonfat Milk is used here as base. Nonfat milk adds moisture and flavor, contributing dairy nutrients without significant safety concerns.

    Role in formula: base

    Original: nonfat milk

    Read the full ingredient profile for Nonfat Milk

  • Is Leavening safe in this food?

    Medium

    Leavening is used here as base. Leavening agents like sodium acid pyrophosphate and baking soda help the cake rise, but their synthetic nature raises quality concerns.

    Role in formula: base

    Original: leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)

    Read the full ingredient profile for Leavening

  • Is Salt safe in this food?

    Good

    Salt is used here as base. Salt enhances flavor and balances sweetness, a common ingredient in baked goods with no significant safety concerns.

    Role in formula: base

    Original: salt

    Read the full ingredient profile for Salt

  • Is Xanthan Gum safe in this food?

    Medium

    Xanthan Gum is used here as stabilizer. Xanthan gum is a thickening agent that improves texture but is a processed ingredient that may raise concerns for some consumers.

    Role in formula: stabilizer

    Original: xanthan gum

    Read the full ingredient profile for Xanthan Gum

  • Is Vital Wheat Gluten safe in this food?

    Medium

    Vital Wheat Gluten is used here as base. Vital wheat gluten provides elasticity and structure but is a processed ingredient that may pose allergen risks for gluten-sensitive individuals.

    Role in formula: base

    Original: vital wheat gluten

    Read the full ingredient profile for Vital Wheat Gluten

  • Is Emulsifiers safe in this food?

    Medium

    Emulsifiers is used here as emulsifier. Emulsifiers like sorbitan monostearate and mono- and diglycerides help blend ingredients but raise concerns about processing and potential allergens.

    Role in formula: emulsifier

    Original: emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)

    Read the full ingredient profile for Emulsifiers

  • Is Dextrose safe in this food?

    Medium

    Dextrose is used here as sweetener. Dextrose is a simple sugar used for sweetness and moisture but contributes to the overall sugar content, raising health concerns.

    Role in formula: sweetener

    Original: dextrose

    Read the full ingredient profile for Dextrose

  • Is Natural And Artificial Flavors safe in this food?

    Bad

    Natural And Artificial Flavors is used here as flavor. Natural and artificial flavors are used for taste enhancement but can be vague in origin and raise concerns about synthetic additives.

    Role in formula: flavor

    Original: natural and artificial flavors

    Read the full ingredient profile for Natural And Artificial Flavors

  • Is Red 40 Lake safe in this food?

    Bad

    Red 40 Lake is used here as colorant. Red 40 Lake is an artificial colorant that raises safety concerns due to potential sensitivity issues and its synthetic nature.

    Role in formula: colorant

    Original: red 40 lake

    Read the full ingredient profile for Red 40 Lake

  • Is Blue 1 Lake safe in this food?

    Bad

    Blue 1 Lake is used here as colorant. Blue 1 Lake is another artificial colorant associated with potential health concerns, indicating a highly processed composition.

    Role in formula: colorant

    Original: blue 1 lake

    Read the full ingredient profile for Blue 1 Lake

  • Is Yellow 5 Lake safe in this food?

    Bad

    Yellow 5 Lake is used here as colorant. Yellow 5 Lake is an artificial colorant linked to sensitivity issues, contributing to the product's overall quality concerns.

    Role in formula: colorant

    Original: yellow 5 lake

    Read the full ingredient profile for Yellow 5 Lake

  • Is Vegetable Shortening safe in this food?

    Bad

    Vegetable Shortening is used here as base. Vegetable shortening contains partially hydrogenated oils, which may contain trans fats linked to various health risks.

    Role in formula: base

    Original: vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60)

    Read the full ingredient profile for Vegetable Shortening

  • Is Corn Syrup safe in this food?

    Bad

    Corn Syrup is used here as sweetener. Corn syrup is a high-fructose sweetener that raises concerns about excessive sugar intake and its impact on health.

    Role in formula: sweetener

    Original: corn syrup

    Read the full ingredient profile for Corn Syrup

  • Is Titanium Dioxide safe in this food?

    Bad

    Titanium Dioxide is used here as colorant. Titanium dioxide is used for color but raises safety concerns due to its synthetic nature and potential health implications.

    Role in formula: colorant

    Original: titanium dioxide (for color)

    Read the full ingredient profile for Titanium Dioxide

  • Is Colors safe in this food?

    Bad

    Colors is used here as colorant. Colors like yellow 5 and blue 2 are artificial colorants that raise concerns about synthetic additives and potential health risks.

    Role in formula: colorant

    Original: colors (yellow 5, blue 2, titanium dioxide, iron oxide)

    Read the full ingredient profile for Colors

  • Is Cocoa Confectionery safe in this food?

    Medium

    Cocoa Confectionery is used here as base. Cocoa confectionery adds flavor and texture but contains processed ingredients that may raise quality concerns.

    Role in formula: base

    Original: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla)

  • Is Color safe in this food?

    Bad

    Color is used here as colorant. Coloring agents like blue 1 and carrot extract are used for visual appeal but raise concerns about synthetic additives.

    Role in formula: colorant

    Original: color (blue 1, carrot extract)

    Read the full ingredient profile for Color

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 2358889

More from this brand: Bakery Fresh Goodness products in Zerotox

Similar products: food in Zerotox database

Allergens detected: milk , egg , soy

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
We detected: milk, egg, soy. If you have allergies, check the label and the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Bakery Fresh Goodness — St Patrick's Cupcakes has a Zerotox safety score of 30 / 100. Check the ingredient breakdown above. More Bakery Fresh Goodness products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Our analysis notes: Contains enriched flour, providing some essential nutrients like niacin and iron.; Includes whole milk powder in the white chocolate, contributing dairy flavor.. See the Pros section above.
This product includes positive or neutral ingredients such as: water, eggs, nonfat milk. See the Ingredients section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Main concerns for this product: Presence of artificial colors (Red 40 Lake, Yellow 5 Lake) raises concerns about synthetic additives.; Partially hydrogenated oils in the icing indicate trans fat presence, which is linked to health risks.. See the full list above.
Browse food products on Zerotox with ingredient analysis.
Zerotox gives Bakery Fresh Goodness — St Patrick's Cupcakes 30 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 30 / 100 mainly because of: Presence of artificial colors (Red 40 Lake, Yellow 5 Lake) raises concerns about synthetic additives.; Partially hydrogenated oils in the icing indicate trans fat presence, which is linked to health risks.. See the Concerns and Ingredients sections above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.