Is Strawberry Cheesecake Safe? Ingredient Analysis
Cedar Crest
Strawberry Cheesecake is one of the dessert products analyzed by Zerotox for Cedar Crest. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sugar, Corn Syrup, Red 40 affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients such as sugar and corn syrup, which raise quality concerns. Additionally, Red 40 is an artificial colorant associated with potential sensitivity issues. However, the presence of strawberries and natural flavors contributes positively to the overall assessment.
Main concern
Includes sugar and corn syrup, which are highly processed and raise concerns about high glycemic impact.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains strawberries, providing natural fruit flavor and some beneficial compounds.
- Natural flavors enhance the overall taste profile without synthetic intervention.
Concerns
- Includes sugar and corn syrup, which are highly processed and raise concerns about high glycemic impact.
- Red 40 is an artificial colorant linked to potential sensitivity issues, indicating a processed composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Cream safe in this dessert?
Medium
Cream is used here as base. Cream is a dairy product that adds richness and texture to the cheesecake. While it contributes to the flavor, it is a processed ingredient that may raise concerns for those monitoring fat intake.
Role in formula: base
Original: CREAM
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Is Nonfat Milk safe in this dessert?
Medium
Nonfat Milk is used here as base. Nonfat milk is used to provide moisture and a creamy texture without added fat. It is a processed dairy product that may not offer the same benefits as whole milk.
Role in formula: base
Original: NONFAT MILK
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Is Buttermilk safe in this dessert?
Good
Buttermilk is used here as base. Buttermilk is a fermented dairy product that adds tanginess and moisture. It is minimally processed and contributes beneficial probiotics.
Role in formula: base
Original: BUTTERMILK
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a refined sweetener that contributes to the overall sweetness of the cheesecake. Its high glycemic index raises concerns about potential health impacts when consumed in excess.
Role in formula: sweetener
Original: SUGAR
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Is Corn Syrup safe in this dessert?
Bad
Corn Syrup is used here as sweetener. Corn syrup is a highly processed sweetener that can lead to rapid spikes in blood sugar levels. Its inclusion raises concerns about the overall healthiness of the product.
Role in formula: sweetener
Original: CORN SYRUP
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Is Whey safe in this dessert?
Medium
Whey is used here as base. Whey is a byproduct of cheese production that adds protein and creaminess. While it is a dairy-derived ingredient, it is often processed and may not be suitable for those with lactose intolerance.
Role in formula: base
Original: WHEY
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Is Water safe in this dessert?
Good
Water is used here as solvent. Water is used as a solvent in this product, helping to dissolve other ingredients and maintain moisture. It is essential for the overall texture and consistency.
Role in formula: solvent
Original: WATER
-
Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors are derived from natural sources and are used to enhance the taste of the cheesecake. However, the specific sources are not disclosed, which can raise transparency concerns.
Role in formula: flavor
Original: NATURAL FLAVORS
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Is Cheese Powder safe in this dessert?
Medium
Cheese Powder is used here as flavor. Cheese powder is made from nonfat dry milk and lactic acid, providing a cheesy flavor. It is a processed ingredient that may not offer the same benefits as fresh cheese.
Role in formula: flavor
Original: CHEESE POWDER (NONFAT DRY MILK, LACTIC ACID, CELLULOSE, CELLULOSE GUM & CULTURES)
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Is Strawberries safe in this dessert?
Good
Strawberries is used here as natural_extract. Strawberries are a natural fruit ingredient that adds flavor and color to the cheesecake. They provide some vitamins and antioxidants, contributing positively to the product's quality.
Role in formula: natural_extract
Original: STRAWBERRIES
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Is Modified Corn Starch safe in this dessert?
Medium
Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent to improve texture. While it is a common ingredient, it is processed and may raise concerns for those avoiding modified food starches.
Role in formula: thickener
Original: MODIFIED CORN STARCH
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Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps to balance flavors and can act as a preservative, contributing positively to the product's safety.
Role in formula: acidulant
Original: CITRIC ACID
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Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as thickener. Cellulose gum is a thickening agent derived from plant fibers. It helps to stabilize the product's texture but is a processed ingredient that may not provide nutritional benefits.
Role in formula: thickener
Original: CELLULOSE GUM
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a natural thickening agent derived from guar beans. It helps to improve texture but is processed and may raise concerns for some consumers.
Role in formula: thickener
Original: GUAR GUM
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Is Red 40 safe in this dessert?
Bad
Red 40 is used here as colorant. Red 40 is an artificial colorant used to enhance the visual appeal of the cheesecake. It is associated with potential sensitivity issues and indicates a highly processed composition.
Role in formula: colorant
Original: RED 40
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Is Mono Di safe in this dessert?
Medium
Mono Di is used here as emulsifier. Mono and diglycerides are emulsifiers that help blend ingredients and improve texture. They are processed ingredients that may raise concerns for those avoiding emulsifiers.
Role in formula: emulsifier
Original: MONO & DI
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2388677
More from this brand: Cedar Crest products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.