Is Tine Chevre Aske Haukeli 100g Safe? Ingredient Analysis
Tine
This page reviews Tine Chevre Aske Haukeli 100g by Tine as a dairy. Its current score is 75/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes pasteurized goat milk and microbial rennet, which are generally acceptable. However, the presence of a colorant raises some quality concerns.
75 / 100
Why score is 75
The composition includes pasteurized goat milk and microbial rennet, which are generally acceptable. However, the presence of a colorant raises some quality concerns.
Main concern
The inclusion of a colorant (vegetable carbon) indicates processing, which may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pasteurized goat milk is a good source of nutrients and contributes to the cheese's flavor.
- Microbial rennet is a vegetarian-friendly alternative to animal rennet, enhancing its appeal.
Concerns
- The inclusion of a colorant (vegetable carbon) indicates processing, which may raise quality concerns.
- Salt is present, which can be a concern for those monitoring sodium intake.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Pasteurized Goat Milk safe in this dairy?
Good
Pasteurized Goat Milk is used here as base. Pasteurized goat milk serves as the primary ingredient, providing essential nutrients and flavor. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: pasteurisert geitemjølk
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Is Starter Culture safe in this dairy?
Good
Starter Culture is used here as natural_extract. The starter culture is crucial for fermentation, contributing to the cheese's texture and flavor development. It is a natural component of cheese-making.
Role in formula: natural_extract
Original: syrekultur
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Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement and preservation. While it is necessary, excessive salt can be a concern for health-conscious consumers.
Role in formula: flavor
Original: salt
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Is Microbial Rennet safe in this dairy?
Good
Microbial Rennet is used here as emulsifier. Microbial rennet is used for coagulation in cheese-making, providing a vegetarian alternative to animal-derived rennet, which is beneficial for broader dietary preferences.
Role in formula: emulsifier
Original: mikrobiell løype
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Is Colorant Vegetable Carbon safe in this dairy?
Medium
Colorant Vegetable Carbon is used here as colorant. Vegetable carbon is used for coloring the cheese. While it is derived from natural sources, its addition indicates processing, which may raise quality concerns.
Role in formula: colorant
Original: fargestoff (vegetabilsk karbon)
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Is Mold Culture safe in this dairy?
Good
Mold Culture is used here as natural_extract. Mold culture is essential for developing the cheese's characteristic flavor and texture. It is a natural part of the cheese aging process.
Role in formula: natural_extract
Original: muggkultur
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4047523
More from this brand: Tine products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.