Is Tofu Burger with Spinach Safe? Ingredient Analysis
Vemondo
Tofu Burger with Spinach is a food from Vemondo. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Wheat Gluten.
70 / 100
Why score is 70
The composition includes 18% tofu and 17% spinach, providing a plant-based protein source. However, the presence of processed ingredients like wheat gluten and tapioca starch raises quality concerns.
Main concern
Includes wheat gluten, which may pose concerns for those with gluten sensitivities or allergies.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 18% tofu, a good source of plant-based protein, contributing positively to the overall rating.
- 17% spinach adds nutritional value, providing vitamins and minerals, enhancing the product's appeal.
Concerns
- Includes wheat gluten, which may pose concerns for those with gluten sensitivities or allergies.
- Processed ingredients like tapioca starch and breadcrumbs indicate a level of refinement that may detract from overall quality.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Tofu safe in this food?
Good
Tofu is used here as base. Tofu is a soy-based protein that serves as the main ingredient, providing essential amino acids and contributing to the burger's protein content.
Role in formula: base
Original: tofu (soia, acqua)
-
Is Spinach safe in this food?
Good
Spinach is used here as natural_extract. Spinach is rich in vitamins and minerals, enhancing the nutritional profile of the burger and supporting its health appeal.
Role in formula: natural_extract
Original: spinaci
-
Is Rehydrated Soy Flour safe in this food?
Medium
Rehydrated Soy Flour is used here as base. Rehydrated soy flour is a processed ingredient that provides texture but raises concerns about processing levels and potential additives.
Role in formula: base
Original: farina di soia ristrutturata e reidratata
-
Is Potatoes safe in this food?
Good
Potatoes is used here as base. Potatoes add bulk and texture to the burger, contributing carbohydrates and fiber, which can enhance satiety.
Role in formula: base
Original: patate
-
Is Breadcrumbs safe in this food?
Medium
Breadcrumbs is used here as base. Breadcrumbs provide texture but are made from refined wheat flour, which may not be ideal for those seeking whole food options.
Role in formula: base
Original: pangrattato (farina di frumento, lievito, sale, paprica)
-
Is Water safe in this food?
Good
Water is used here as solvent. Water is a necessary ingredient for hydration and texture, playing a crucial role in the overall composition of the burger.
Role in formula: solvent
Original: acqua
-
Is Leek safe in this food?
Good
Leek is used here as natural_extract. Leek adds flavor and nutritional benefits, contributing to the overall taste profile of the burger.
Role in formula: natural_extract
Original: porro
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as base. Sunflower oil is used for moisture and texture but is a refined oil, which may raise concerns about processing and health implications.
Role in formula: base
Original: olio di semi di girasole
-
Is Pea Fiber safe in this food?
Medium
Pea Fiber is used here as stabilizer. Pea fiber is added for texture and moisture retention but is a processed ingredient that may not align with whole food preferences.
Role in formula: stabilizer
Original: fibra di pisello
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient that provides structure but is refined, which may detract from the overall health profile.
Role in formula: base
Original: farina di frumento
-
Is Wheat Gluten safe in this food?
Bad
Wheat Gluten is used here as base. Wheat gluten is a highly processed ingredient that may pose risks for individuals with gluten intolerance or celiac disease.
Role in formula: base
Original: glutine di frumento
-
Is Onion safe in this food?
Good
Onion is used here as natural_extract. Onion adds flavor and has potential health benefits, contributing positively to the overall taste and nutritional profile.
Role in formula: natural_extract
Original: cipolla
-
Is Tapioca Starch safe in this food?
Medium
Tapioca Starch is used here as thickener. Tapioca starch is used for texture but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: thickener
Original: amido di tapioca
-
Is Basil safe in this food?
Good
Basil is used here as natural_extract. Basil adds flavor and has antioxidant properties, enhancing the overall taste and potential health benefits of the burger.
Role in formula: natural_extract
Original: basilico
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement but should be consumed in moderation due to potential health implications.
Role in formula: flavor
Original: sale
-
Is Pepper safe in this food?
Good
Pepper is used here as flavor. Pepper adds flavor and may have health benefits, contributing positively to the overall taste profile of the burger.
Role in formula: flavor
Original: pepe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3898258
More from this brand: Vemondo products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.