Is Torta Pan De Aranda Safe? Ingredient Analysis
Alcampo
Alcampo's Torta Pan De Aranda is reviewed here as a snack. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat flour and olive oil, which are generally acceptable. However, the presence of E-300 (ascorbic acid) as a processing aid raises some concerns about synthetic additives.
70 / 100
Why score is 70
The composition includes wheat flour and olive oil, which are generally acceptable. However, the presence of E-300 (ascorbic acid) as a processing aid raises some concerns about synthetic additives.
Main concern
E-300 (ascorbic acid) is a synthetic additive used as a flour treatment agent, which raises concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides structure and texture, contributing positively to the product's quality.
- Olive oil is a natural fat that enhances flavor and moisture, supporting overall quality.
Concerns
- E-300 (ascorbic acid) is a synthetic additive used as a flour treatment agent, which raises concerns about processed ingredients.
- The inclusion of enzymes may indicate additional processing, which could affect the product's natural quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the product. Its quality is generally acceptable but can vary based on processing.
Role in formula: base
Original: Harina de trigo
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydration and dough formation, contributing positively to the product's quality and texture.
Role in formula: base
Original: agua
-
Is Olive Oil safe in this snack?
Good
Olive Oil is used here as base. Olive oil is a natural fat that enhances flavor and moisture, contributing positively to the overall quality of the product.
Role in formula: base
Original: aceite de oliva
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture and lightness of the final product.
Role in formula: base
Original: levadura
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as stabilizer. Ascorbic acid is used as a flour treatment agent to improve dough strength and elasticity. While effective, it raises concerns about synthetic additives.
Role in formula: stabilizer
Original: E-300
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, contributing positively to the overall quality of the product.
Role in formula: flavor
Original: sal
-
Is Enzymes safe in this snack?
Medium
Enzymes is used here as enzyme. Enzymes are added to improve dough handling and texture. Their presence indicates additional processing, which may affect the product's natural quality.
Role in formula: enzyme
Original: enzimas
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3540798
More from this brand: Alcampo products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.